1

Roti Jobs (NOW HIRING)

People Business Partner

San Leandro, CA · On-site

$115K - $135K/yr

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Shift Leader

Smyrna, GA · On-site

$13.75 - $17/hr

Shift Leader, Roti - Ghost Kitchen About Rōti: Rōti (row- tee) is feeding a healthier world with bold, craveable flavor through its fast casual Eastern Mediterranean inspired menu; featuring unique ...

Team Member

Washington, DC · On-site

$13.75 - $17.75/hr

Represent the Roti brand with pride, both inside the restaurant and beyond. We're looking for a builder and doer who's always striving to make a difference. * Learn about our delicious menu and serve ...

Team Member

Washington, DC · On-site

$13.75 - $17.75/hr

Represent the Roti brand with pride, both inside the restaurant and beyond. We're looking for a builder and doer who's always striving to make a difference. * Learn about our delicious menu and serve ...

People Business Partner

San Leandro, CA · On-site

$115K - $135K/yr

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Sanitation (Evening)

San Leandro, CA · On-site

$17.50 - $21/hr

General Description The Sanitation Staff member is responsible for maintaining a clean, safe, and hygienic environment within the food manufacturing facility. This position plays a critical role in ...

General Description The Sanitation Staff member is responsible for maintaining a clean, safe, and hygienic environment within the food manufacturing facility. This position plays a critical role in ...

next page

Showing results 1-20

Roti information

See salary details

$40.5K

$78.8K

$118.5K

How much do roti jobs pay per year?

As of Aug 4, 2026, the average yearly pay for roti in the United States is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $93,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a roti chef, and why are they important?

To thrive as a Roti Chef, you need expertise in dough preparation, rolling, and cooking techniques, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and knowledge of traditional and modern roti recipes are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent product quality, customer satisfaction, and smooth kitchen operations.

What is the difference between Roti vs Pastry Chef?

AspectRotiPastry Chef
Required CredentialsBasic culinary skills, often no formal certificationFormal culinary training, pastry arts certification often preferred
Work EnvironmentCommercial kitchens, bakeries, street food stallsHigh-end restaurants, bakeries, hotels
Industry UsageCommon in Indian, Middle Eastern, and Asian cuisinesGlobal, specializing in desserts and baked goods
Search & Comparison IntentYesYes

While Roti makers focus on preparing traditional flatbreads with basic skills, Pastry Chefs specialize in creating a variety of baked desserts and pastries, often requiring formal training. Both roles are essential in culinary settings but differ significantly in skills, environment, and cuisine specialization.

What are some common challenges faced by roti chefs in a busy commercial kitchen?

Roti chefs often work in fast-paced environments where consistency and speed are crucial. One of the main challenges is maintaining the quality and freshness of roti while preparing large quantities during peak hours. Additionally, managing dough texture in varying kitchen conditions and coordinating with other kitchen staff for timely service can be demanding. Strong multitasking skills and attention to detail help ensure each roti meets standards and is served promptly.

What is a roti?

Roti are a type of unleavened flatbread commonly consumed in South Asian countries such as India, Pakistan, and Bangladesh. Made from whole wheat flour, water, and sometimes salt, roti are cooked on a flat griddle called a tawa. They are a staple food, typically served with vegetables, curries, or lentils. Roti are valued for their simplicity, versatility, and nutritional benefits as a source of carbohydrates and fiber.
More about Roti jobs
What cities are hiring for Roti jobs? Cities with the most Roti job openings:
What states have the most Roti jobs? States with the most job openings for Roti jobs include:
Infographic showing various Roti job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $78,753 per year, or $37.9 per hour.

Assistant General Manager

Bridgetown Roti

Los Angeles, CA • On-site

$22 - $25/hr

Other

Posted 25 days ago


Job description

As Assistant General Manager, you’ll be the operational backbone of the shop. You’ll work alongside the General Manager to run day-to-day service, keep our inventory and ordering airtight, and, most importantly, enforce the structure that lets our team do their best work. This role is for someone who sees a messy process and can’t rest until there’s a system for it.
Responsibilities
  • Lead daily operations, including opening and closing procedures, shift management, and floor supervision

  • Own inventory management end to end: counts, par levels, ordering, receiving, and vendor relationships

  • Build and document systems, checklists, and processes that make the shop run smoother every week

  • Support, coach, and communicate clearly with team members across front and back of house

  • Serve as a key communication link between staff, management, and guests

  • Help maintain food safety, cleanliness, and quality standards

Requirements
  • High school diploma or equivalent

  • 2–3 years of managerial experience, ideally in a restaurant or food service setting

  • Hands-on experience with inventory management and ordering

  • Availability to work 25–30 hours per week

  • A genuine love of structure. Someone who thrives on creating and improving systems, not just following them

  • Excellent communication skills, both with the team and with guests

  • Ability to work a flexible schedule, including evenings and weekends

Physical Demands
  • Ability to stand for extended periods of time

  • Ability to lift up to 25 pounds

  • Ability to bend, stoop, and reach

Bonus Points
  • Knowledge of Caribbean and/or South Indian cuisines

  • Experience with MarginEdge

  • Bilingual

Benefits
  • Flexible scheduling

  • Employee discounts

  • Opportunities for advancement

More detail about Bridgetown Roti, please visit https://culinaryagents.com/entities/359399-Bridgetown-Roti