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Roti Jobs (NOW HIRING)

Roli Roti

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Facility Maintenance Mechanic

San Leandro, CA Β· On-site

$28.25 - $32.75/hr

Company Description Butcher's by Roli Roti specializes in crafting artisanal bone broths that blend traditional butchery methods with a focus on modern wellness. Founded by Thomas Odermatt, a Swiss ...

New

Roli Roti

People Business Partner

San Leandro, CA Β· On-site

$115K - $135K/yr

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Roli Roti

Be Seen First

Facility Maintenance Mechanic

San Leandro, CA Β· On-site

$28.25 - $32.75/hr

Company Description Butcher's by Roli Roti specializes in crafting artisanal bone broths that blend traditional butchery methods with a focus on modern wellness. Founded by Thomas Odermatt, a Swiss ...

New

Roli Roti

People Business Partner

San Leandro, CA

$115K - $135K/yr

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Roti.

Shift Leader

Smyrna, GA Β· On-site

$13.75 - $17/hr

Shift Leader, Roti - Ghost Kitchen About Rōti: Rōti (row- tee) is feeding a healthier world with bold, craveable flavor through its fast casual Eastern Mediterranean inspired menu; featuring unique ...

Edible Arrangements, LLC

Team Member

Washington, DC Β· On-site

$13.75 - $17.75/hr

Represent the Roti brand with pride, both inside the restaurant and beyond. We're looking for a builder and doer who's always striving to make a difference. * Learn about our delicious menu and serve ...

Edible Arrangements, LLC

Team Member

Washington, DC Β· On-site

$13.75 - $17.75/hr

Represent the Roti brand with pride, both inside the restaurant and beyond. We're looking for a builder and doer who's always striving to make a difference. * Learn about our delicious menu and serve ...

Rotisystems

People Business Partner

San Leandro, CA Β· On-site

$115K - $135K/yr

Roli Roti offers a generous benefits package including medical, dental, and vision insurance, 401(k) eligibility after a year, paid time off, and an annual cash bonus structure. Additional details ...

Roti.

General Manager

Vernon Hills, IL Β· On-site

$85 - $120/hr

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. General Manager Full Time Regular Vernon ...

Acrisure, LLC

Business Technology Officer

Roseville, CA Β· On-site

$200 - $220/hr

Return on technology investment (ROTI) Data, Analytics & AI Establish enterprise-wide data governance and reporting standards. Deliver dashboards and business intelligence that support executive ...

Acrisure, LLC

Business Technology Officer

Roseville, CA Β· On-site

Return on technology investment (ROTI) Data, Analytics & AI * Establish enterprise-wide data governance and reporting standards. * Deliver dashboards and business intelligence that support executive ...

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All JobsRoti Jobs

Roti information

See salary details

$40.5K

$78.8K

$118.5K

How much do roti jobs pay per year?

As of Aug 24, 2026, the average yearly pay for roti in the United States is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $93,500.00 per year, depending on experience, location, and employer.

What is a roti?

Roti are a type of unleavened flatbread commonly consumed in South Asian countries such as India, Pakistan, and Bangladesh. Made from whole wheat flour, water, and sometimes salt, roti are cooked on a flat griddle called a tawa. They are a staple food, typically served with vegetables, curries, or lentils. Roti are valued for their simplicity, versatility, and nutritional benefits as a source of carbohydrates and fiber.

What are some common challenges faced by roti chefs in a busy commercial kitchen?

Roti chefs often work in fast-paced environments where consistency and speed are crucial. One of the main challenges is maintaining the quality and freshness of roti while preparing large quantities during peak hours. Additionally, managing dough texture in varying kitchen conditions and coordinating with other kitchen staff for timely service can be demanding. Strong multitasking skills and attention to detail help ensure each roti meets standards and is served promptly.

What are the key skills and qualifications needed to thrive as a roti chef, and why are they important?

To thrive as a Roti Chef, you need expertise in dough preparation, rolling, and cooking techniques, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and knowledge of traditional and modern roti recipes are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent product quality, customer satisfaction, and smooth kitchen operations.

What is the difference between Roti vs Pastry Chef?

AspectRotiPastry Chef
Required CredentialsBasic culinary skills, often no formal certificationFormal culinary training, pastry arts certification often preferred
Work EnvironmentCommercial kitchens, bakeries, street food stallsHigh-end restaurants, bakeries, hotels
Industry UsageCommon in Indian, Middle Eastern, and Asian cuisinesGlobal, specializing in desserts and baked goods
Search & Comparison IntentYesYes

While Roti makers focus on preparing traditional flatbreads with basic skills, Pastry Chefs specialize in creating a variety of baked desserts and pastries, often requiring formal training. Both roles are essential in culinary settings but differ significantly in skills, environment, and cuisine specialization.

More about Roti jobs

What cities are hiring for Roti jobs?

Cities with the most Roti job openings:

What job categories do people searching Roti jobs look for?

The top searched job categories for Roti jobs are:

Roti jobs near you
Infographic showing various Roti job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,753 per year, or $37.9 per hour.

Facility Maintenance Mechanic

Roli Roti

San Leandro, CA β€’ On-site

$28.25 - $32.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

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Job description

General Description

The focus of the facility maintenance is to keep the plant in good working condition and maintain the facility and equipment in workable condition. The direct duties include PM (preventative maintenance), facility repairs, painting, light construction, weekly PM on all equipment, and PM documentation. This includes spotting broken parts on equipment and the facility, and various other repairs on the Facility.  

Essential Duties


Complies with all health and safety regulations within Rotisystems’ facility, including USDA and product safety standards and internal work processes and procedures (SOPs, GMP, and Checklists)· Conducts plant repairs within the processing areas –kitchen, meat cutting, coolers, sanitation rooms, packing rooms, maintenance room, logistic areas, and common areas

Key Responsibilities

  • Keeps, maintains, and reviews PM records as needed 
  • Conducts preventive maintenance of facility equipment weekly, monthly, and quarterly
  • Arranges for repairs on all equipment matters that need to be outsourced; generates repair schedule and timeframes
  • Inspects equipment regularly to comply with company safety policies
  • Maintains a safe and clean work environment by keeping workstations neat; maintaining a clean maintenance area; complying with procedures, rules, and regulations
  • Coordinates training sessions for new equipment with the operators as needed
  • Completes reports by entering required information.
  • Contributes to team effort by accomplishing related results as needed
  • Establishes, maintains, and negotiates favorable terms with operational vendors and service providers
  • Embodies the spirit and culture of RotiSystems and has a passion for food
  • Other Duties as assigned

Qualifications and Experience

Skills and Qualifications Required

  • Collaboration Skills
  • Decision Making
  • Computer skills with the MS Office suite
  • Project Management
  • Results Driven

A minimum of 1 year of general facility maintenance experience in the food manufacturing-related industry is required.

Measures of Performance

  • Equipment productivity, low machine downtime
  • No NR issued by USDA (no compliance) for maintenance and facility repairs
  • Documented performance records
  • Reduction of safety and hazard issues and call-outs
  • Contribution of ideas and solutions that impact operations
  • Ability to focus, prioritize, and deliver on all tasks


Physical Requirements and Work Environment

  • The work environment can vary from office settings to warehouses, potentially exposing employees to noise, temperature changes, and other environmental factors. 
  • Involves extended periods of sitting, standing, and walking, with potential for occasional lifting, bending, and stooping, along with the ability to use hands and fingers for computer work.
  • May be required to travel between Oakland and the San Leandro Plant.
  • Lift objects up to 50 pounds or potentially heavier loads with assistance or the use of a forklift

Schedule

  • Monday – Friday
  • Some weekends depend on business needs.

Company Description

Butcher's by Roli Roti specializes in crafting artisanal bone broths that blend traditional butchery methods with a focus on modern wellness. Founded by Thomas Odermatt, a Swiss master butcher’s son and the creator of the Roli Roti food trucks, the company is rooted in quality and flavor. Each small-batch broth is slow-simmered with premium bones to provide exceptional taste and nutrition. Designed for versatility, their broths can be sipped, stirred into soups, or used in cooking, offering comfort and nourishment with every pour.