ZipRecruiter

Log In

1

Roti Jobs (NOW HIRING)

Roli Roti

Sanitation (Evening)

San Leandro, CA

$17.50 - $21.25/hr

General Description The Sanitation Staff member is responsible for maintaining a clean, safe, and hygienic environment within the food manufacturing facility. This position plays a critical role in ...

Roli Roti

Sanitation (Evening)

San Leandro, CA · On-site

$19 - $20/hr

General Description The Sanitation Staff member is responsible for maintaining a clean, safe, and hygienic environment within the food manufacturing facility. This position plays a critical role in ...

next page

Showing results 1-20

People also search for

All JobsRoti Jobs

Roti information

See salary details

$40.5K

$78.8K

$118.5K

How much do roti jobs pay per year?

As of Jun 7, 2026, the average yearly pay for roti in the United States is $78,753.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $93,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Roti Chef, and why are they important?

To thrive as a Roti Chef, you need expertise in dough preparation, rolling, and cooking techniques, often gained through culinary training or hands-on kitchen experience. Familiarity with commercial kitchen equipment, food safety certifications, and knowledge of traditional and modern roti recipes are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency in a busy kitchen. These skills ensure consistent product quality, customer satisfaction, and smooth kitchen operations.

What is the difference between Roti vs Pastry Chef?

AspectRotiPastry Chef
Required CredentialsBasic culinary skills, often no formal certificationFormal culinary training, pastry arts certification often preferred
Work EnvironmentCommercial kitchens, bakeries, street food stallsHigh-end restaurants, bakeries, hotels
Industry UsageCommon in Indian, Middle Eastern, and Asian cuisinesGlobal, specializing in desserts and baked goods
Search & Comparison IntentYesYes

While Roti makers focus on preparing traditional flatbreads with basic skills, Pastry Chefs specialize in creating a variety of baked desserts and pastries, often requiring formal training. Both roles are essential in culinary settings but differ significantly in skills, environment, and cuisine specialization.

What are some common challenges faced by Roti chefs in a busy commercial kitchen?

Roti chefs often work in fast-paced environments where consistency and speed are crucial. One of the main challenges is maintaining the quality and freshness of roti while preparing large quantities during peak hours. Additionally, managing dough texture in varying kitchen conditions and coordinating with other kitchen staff for timely service can be demanding. Strong multitasking skills and attention to detail help ensure each roti meets standards and is served promptly.

What are roti?

Roti are a type of unleavened flatbread commonly consumed in South Asian countries such as India, Pakistan, and Bangladesh. Made from whole wheat flour, water, and sometimes salt, roti are cooked on a flat griddle called a tawa. They are a staple food, typically served with vegetables, curries, or lentils. Roti are valued for their simplicity, versatility, and nutritional benefits as a source of carbohydrates and fiber.
More about Roti jobs
What cities are hiring for Roti jobs? Cities with the most Roti job openings:
What states have the most Roti jobs? States with the most job openings for Roti jobs include:
What job categories do people searching Roti jobs look for? The top searched job categories for Roti jobs are:
Roti jobs near you
Infographic showing various Roti job openings in the United States as of May 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,753 per year, or $37.9 per hour.

Sanitation (Evening)

Roli Roti

San Leandro, CA

$17.50 - $21.25/hr

Full-time

Posted 23 days ago

Job description

General Description

The Sanitation Staff member is responsible for maintaining a clean, safe, and hygienic environment within the food manufacturing facility. This position plays a critical role in food safety and quality by following company policies, sanitation procedures, and safety guidelines. The ideal candidate has experience working with heavy-duty industrial sanitation chemicals and food processing equipment.


Job Duties and Responsibilities

  • Clean and sanitize food processing equipment, production areas, and other assigned areas according to the Master Sanitation Schedule.
  • Disassemble, clean, and reassemble food processing equipment while following all safety procedures, including lockout/tagout requirements.
  • Safely handle, measure, and apply heavy-duty industrial sanitation chemicals in accordance with company procedures and Safety Data Sheets (SDS).
  • Follow all required Personal Protective Equipment (PPE) practices when handling chemicals and performing sanitation tasks.
  • Inspect equipment during cleaning and report damaged, worn, or malfunctioning equipment to the Supervisor.
  • Work effectively with team members and follow verbal and written instructions.
  • Perform other duties as assigned by the Supervisor.


Qualifications

  • Previous experience working with heavy-duty or industrial sanitation chemicals required.
  • Experience in a food manufacturing or processing environment preferred.
  • Knowledge of chemical safety, SDS, and proper PPE usage.
  • Ability to follow detailed sanitation procedures and safety policies.


Physical Requirements

  • Ability to work in hot, cold, wet, and/or loud environments.
  • Ability to lift up to 50 lbs.
  • Ability to lift, bend, twist, push, and pull materials.
  • Ability to perform repetitive motions for extended periods of time.


Schedule:

Monday - Friday and some weekends

10 PM - 6:30 AM + Overtime as needed

Apply