What does a restaurant operations intern do?

A Restaurant Operations Intern assists with the daily management and administrative tasks of running a restaurant. This role typically involves supporting the staff, helping with inventory management, learning about food safety procedures, and assisting in customer service operations. Interns gain hands-on experience in various departments, from the kitchen to the front-of-house, and may also help with marketing or event planning. The position is designed to provide a comprehensive understanding of restaurant operations and prepare interns for future roles in hospitality management.