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Restaurant Operations Intern Jobs (NOW HIRING)

Destination Bryan

$10/hr

Position: Event Operations Intern Job Type: Part-Time Duration: Fall 2026 Semester (Option to ... restaurants, venues, attractions, activity providers, and other stakeholders. Primary core ...

Spooky Nook Sports - PA

SNS Operations Intern

Manheim, PA · On-site

$14/hr

The SNS Operations Intern should be prepared to work 20-30 hours/week while being available to work ... Discounts at participating local restaurants and businesses Essential Job Functions * Set-up and ...

The Warehouse Hotel

SNS Operations Intern

Manheim, PA · On-site

$14/hr

The SNS Operations Intern should be prepared to work 20-30 hours/week while being available to work ... Discounts at participating local restaurants and businesses Essential Job Functions * Set-up and ...

AccorHotel

Rooms Operations Intern

Beverly, NJ · On-site

$14.75 - $19.50/hr

Descripcion de la empresa We're looking for a Rooms Operations Intern to join our team at The ... The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice ...

Budderfly

Digital Marketing and Web Operations Intern

$20/hr

... restaurant chains, assisted living facilities, retail franchises, and more. Budderfly installs ... Budderfly's marketing team is looking for a Digital Marketing and Web Operations Intern to support ...

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Restaurant Operations Intern information

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How much do restaurant operations intern jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant operations intern in the United States is $17.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $19.23 per hour, depending on experience, location, and employer.

What does a restaurant operations intern do?

A Restaurant Operations Intern assists with the daily management and administrative tasks of running a restaurant. This role typically involves supporting the staff, helping with inventory management, learning about food safety procedures, and assisting in customer service operations. Interns gain hands-on experience in various departments, from the kitchen to the front-of-house, and may also help with marketing or event planning. The position is designed to provide a comprehensive understanding of restaurant operations and prepare interns for future roles in hospitality management.

What types of projects or responsibilities can a restaurant operations intern expect during their internship?

As a Restaurant Operations Intern, you can expect to be involved in a variety of hands-on tasks such as assisting with daily operations, supporting inventory management, helping to coordinate staff schedules, and observing customer service best practices. Interns often work closely with managers and team leads to understand workflow, identify areas for efficiency improvement, and may participate in special projects like menu planning or marketing campaigns. This role provides valuable exposure to both front-of-house and back-of-house operations, offering a comprehensive view of how a restaurant runs efficiently.

What are the key skills and qualifications needed to thrive as a restaurant operations intern, and why are they important?

To thrive as a Restaurant Operations Intern, you need foundational knowledge of food service operations, customer service, and basic hospitality principles, often supported by coursework or experience in hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is highly beneficial. Strong communication, teamwork, and adaptability help interns excel in a dynamic, fast-paced restaurant environment. These skills and qualifications are essential for ensuring efficient operations, maintaining high service standards, and supporting overall restaurant success.

What is the difference between Restaurant Operations Intern vs Restaurant Manager?

AspectRestaurant Operations InternRestaurant Manager
CredentialsTypically pursuing or recent graduate in hospitality, business, or related fieldRelevant experience, leadership skills, often with management certifications
Work EnvironmentSupportive, learning-focused environment, assisting with daily operationsLeadership role, overseeing staff, managing operations
Employer & Industry UsageInternships offered by restaurants, hospitality companies, or hotel chainsFull-time employment in restaurants, hotels, or hospitality businesses
Search & Comparison IntentEntry-level, learning about restaurant operations, internshipsManagement responsibilities, career advancement

The main difference between a Restaurant Operations Intern and a Restaurant Manager lies in experience, responsibilities, and career stage. Interns are typically students or recent graduates gaining foundational knowledge, while managers oversee daily operations and staff. Internships serve as stepping stones into management roles within the restaurant industry.

What cities are hiring for Restaurant Operations Intern jobs?

Cities with the most Restaurant Operations Intern job openings:

What are the most commonly searched types of Restaurant Operations jobs?

The most popular types of Restaurant Operations jobs are:

What states have the most Restaurant Operations Intern jobs?

States with the most job openings for Restaurant Operations Intern jobs include:

What are popular job titles related to Restaurant Operations Intern jobs?

For Restaurant Operations Intern jobs, the most frequently searched job titles are:

Culinary Operations Intern

Indianapolis, IN • On-site

Huse Culinary, Inc.
Restaurants • 501 - 1,000 employees
Learn more about Huse Culinary, Inc.external

$18/hr

Full-time

Re-posted 17 days ago

Job description

Our Culinary Operations Internship is designed for individuals seeking hands-on experience in a professional kitchen environment. This role provides exposure to daily kitchen operations, food preparation, sanitation standards, and teamwork within a fast-paced, high-quality restaurant setting. Interns will work alongside experienced culinary professionals to develop foundational skills and gain a deeper understanding of kitchen operations.

Program Details:

  • 8, 10, or 12 week duration (depending on intern needs)
  • This intern will be supporting our 1933 Lounge Fishers team
  • Internships typically begin the first week of June (flexible based on intern needs)

What you will do:

  • Assist with basic food preparation including chopping, portioning, and ingredient organization
  • Support line cooks and chefs during service to ensure timely and accurate dish execution
  • Maintain cleanliness and organization of kitchen stations in accordance with health and safety standards
  • Participate in receiving, storing, and rotating inventory
  • Observe and learn proper cooking techniques, plating standards, and kitchen workflows

Job Requirements:

  • Must be pursuing a degree (or certificate) in culinary arts, hospitality, or restaurant operations
  • Previous kitchen experience is a preferred but not required

What we bring to the table:

  • $18 per hour
  • Generous Employee Discount
  • Huse Culinary Dining Card

Apply