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Restaurant Operation Support Jobs (NOW HIRING)

Tap Room

NY · On-site

$60 - $80/hr

Lead and support daily restaurant operations to ensure smooth shift execution. * Be visible and guest-facing during service, creating a positive and consistent guest experience. * Maintain Tap Room ...

Tap Room

Restaurant Operation Manager

Massapequa, NY · On-site

$70K - $75K/yr

Lead and support daily restaurant operations to ensure smooth shift execution. * Be visible and guest-facing during service, creating a positive and consistent guest experience. * Maintain Tap Room ...

Tap Room

Restaurant Operation Manager

Massapequa, NY · On-site

$60 - $80/hr

Lead and support daily restaurant operations to ensure smooth shift execution. * Be visible and guest-facing during service, creating a positive and consistent guest experience. * Maintain Tap Room ...

Tap Room

Restaurant Operation Manager

Massapequa, NY · On-site

$70K - $75K/yr

Lead and support daily restaurant operations to ensure smooth shift execution. * Be visible and guest-facing during service, creating a positive and consistent guest experience. * Maintain Tap Room ...

The Restaurant Zone

Be Seen First

Assistant Manager - Restaurant

Brockton, MA · On-site

$19 - $22/hr

A growing quick service restaurant operation is seeking an experienced Assistant Manager to support daily restaurant operations and help lead a high performing team. This is a hands on leadership ...

New

Gervasi Vineyard

Restaurant Support Manager

Canton, OH · On-site

$52K - $55K/yr

Support daily restaurant operations across outlets. * Direct and support service staff to ensure a smooth guest experience. * Assist with scheduling, training, onboarding, coaching, and team ...

Gervasi Vineyard

Restaurant Support Manager

Canton, OH · On-site

$52K - $55K/yr

Support daily restaurant operations across outlets. * Direct and support service staff to ensure a smooth guest experience. * Assist with scheduling, training, onboarding, coaching, and team ...

EHS RECRUITING COMPANY

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General Manager | High-Volume Fast Casual Restaurant | Miami, FL

Miami, FL · On-site

$60K - $70K/yr

Lead both guest-facing and kitchen operations * Support delivery, takeout, catering, and other off-premise business * Drive financial performance and overall restaurant results * Build a positive ...

New

Irish Restaurant Company

Support Staff-Service

Severna Park, MD · On-site

$16 - $21.50/hr

... restaurant operation that are either demonstrated to you in training or that occur as a result of the day to day running of operation. You will be expected to learn each process as a result of being ...

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Restaurant Operation Support information

See salary details

$13

$26

$36

How much do restaurant operation support jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for restaurant operation support in the United States is $26.02, according to ZipRecruiter salary data. Most workers in this role earn between $20.19 and $31.49 per hour, depending on experience, location, and employer.

What is restaurant operation support?

Restaurant Operation Support involves providing assistance to ensure the smooth and efficient running of a restaurant. This role may include tasks such as coordinating with suppliers, managing inventory, handling customer feedback, supporting staff training, and helping with scheduling. People in this role work closely with restaurant managers and staff to resolve operational issues quickly and improve overall service quality. They play a crucial part in maintaining high standards and helping the restaurant achieve its business goals.

What are the key skills and qualifications needed to thrive as a restaurant operation support?

To thrive as a Restaurant Operation Support professional, you need strong organizational skills, knowledge of restaurant operations, and often a background in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and basic food safety certifications is typically required. Excellent communication, problem-solving abilities, and adaptability help you excel in supporting staff and addressing daily challenges. These skills ensure smooth restaurant functioning, enhance guest experiences, and drive operational efficiency.

What are some common challenges faced in a restaurant operation support role, and how can I effectively handle them?

In a Restaurant Operation Support role, you may encounter challenges such as coordinating between various departments, managing last-minute changes to schedules or inventory, and resolving communication gaps among team members. To handle these effectively, strong organizational skills, adaptability, and clear communication are essential. It's also helpful to develop a thorough understanding of restaurant workflows and be proactive in identifying potential issues before they escalate. Building good relationships with both front-of-house and back-of-house staff can also make problem-solving smoother and more collaborative.

What are popular job titles related to Restaurant Operation Support jobs?

For Restaurant Operation Support jobs, the most frequently searched job titles are:

Restaurant Operation Manager

NY • On-site

Tap Room
Traveler Accommodation • 11 - 50 employees
Learn more about Tap Roomexternal

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Key responsibilities

  • Lead and support daily restaurant operations to ensure smooth shift execution.

  • Be visible and guest-facing during service to create a positive and consistent guest experience.

  • Support kitchen operations, including line readiness, ticket times, food quality, sanitation, and communication between FOH and BOH.

Job description

Benefits:
  • Health insurance
  • Paid time off
  • Training & development
  • 401(k) matching
  • Bonus based on performance
  • Employee discounts

Upstream Hospitality Group is a growing restaurant group with multiple hospitality concepts across Long Island, NYC, and beyond. We are excited to share that we are growing our Tap Room concept across Greater Long Island and NYC, and we are looking for experienced Restaurant Operations Managers to join our team.

We are seeking hands-on, guest-facing restaurant leaders who are passionate about hospitality, team culture, and strong daily operations. This role is ideal for hospitality professionals who enjoy leading from the floor, supporting both FOH and BOH teams, creating great guest experiences, and helping bring the Tap Room culture to life as we continue to grow.

Key Responsibilities
  • Lead and support daily restaurant operations to ensure smooth shift execution.
  • Be visible and guest-facing during service, creating a positive and consistent guest experience.
  • Maintain Tap Room standards for hospitality, food quality, cleanliness, safety, and service.
  • Coach, train, and develop team members through daily feedback and hands-on leadership.
  • Support kitchen operations, including line readiness, ticket times, prep standards, food quality, sanitation, and communication between FOH and BOH.
  • Respond quickly and professionally to guest and team member concerns.
  • Monitor labor, staffing, sales, and overall shift performance.
  • Support cash handling, deposits, manager paperwork, and required administrative tasks.
  • Assist with hiring, onboarding, training, and developing team members.
  • Communicate maintenance issues, operational needs, and service opportunities to the General Manager and leadership team.
  • Ensure company policies, safety standards, and compliance expectations are followed.
Ideal Candidate Background
  • Experience in fast casual, full-service, or high-volume restaurants preferred.
  • Brings a strong passion for hospitality and understands how guest-facing leadership supports Tap Room culture.
  • Strong understanding of both front-of-house and kitchen operations.
  • Strong communication, coaching, and problem-solving skills.
  • Ability to support, motivate, and hold team members accountable.
  • Food safety knowledge or certification preferred.
  • Flexible schedule required, including nights, weekends, and holidays.
What Success Looks Like
  • Tap Room culture is represented through genuine hospitality, teamwork, pride, and a strong guest-first approach.
  • Daily shifts run smoothly with strong communication between FOH and BOH.
  • Team members are coached, supported, and held accountable to Tap Room standards.
  • Food quality, service standards, cleanliness, and safety expectations are consistently maintained.
  • The restaurant is prepared for service, with strong line readiness, staffing, and operational execution.
  • The Restaurant Operations Manager is a visible, hands-on leader who supports the team and helps the business grow.
Compensation & Benefits
  • 401(k) with company match
  • Health Care Benefits : Medical, Dental, Vision
  • Paid time off
  • Flexible scheduling
  • Complimentary team member meals
  • Employee discounts
  • Opportunities for advancement
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