What does a produce operations manager do?

A Produce Operations Manager oversees the daily operations of a produce department or facility, ensuring that fruits and vegetables are sourced, stored, and displayed efficiently and safely. They manage inventory, coordinate with suppliers, maintain quality standards, and supervise staff. Their role is crucial in minimizing waste, maximizing product freshness, and ensuring customer satisfaction. Additionally, they may be responsible for budgeting, scheduling, and implementing health and safety regulations.