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Produce Operations Manager Jobs (NOW HIRING)

Piggly Wiggly

Produce Manager

Hartford, WI · On-site

$20.75 - $26/hr

Sound working knowledge of Produce Operations within a retail grocery environment. Effectively and efficiently manages Produce operations to achieve established sales, marketing and profit goals.

Piggly Wiggly

Produce Manager

Jackson, WI · On-site

$18.25 - $22.75/hr

Sound working knowledge of Produce Operations within a retail grocery environment. Effectively and efficiently manages Produce operations to achieve established sales, marketing and profit goals.

Fox Bros. Piggly Wiggly

Produce Manager

Hartford, WI

$20.75 - $26/hr

Sound working knowledge of Produce Operations within a retail grocery environment. Effectively and efficiently manages Produce operations to achieve established sales, marketing and profit goals.

Fox Bros. Piggly Wiggly

Produce Manager

Jackson, WI

$18.25 - $22.75/hr

Sound working knowledge of Produce Operations within a retail grocery environment. Effectively and efficiently manages Produce operations to achieve established sales, marketing and profit goals.

Talent Forge Partners

Produce Manager

Cincinnati, OH · On-site

$80K/yr

Cincinnati, OH (Relocation assistance provided) Our client is seeking an experienced Produce Manager to join one of the highest-volume and most dynamic produce operations in the region. This is a ...

Moser's

Produce Department Manager

Ashland, MO · On-site

$17 - $18/hr

As a Produce Department Manager, you'll oversee daily produce operations, lead team members, manage inventory and merchandising, and ensure fresh, high-quality products and exceptional customer ...

Moser's

Produce Department Manager

Ashland, MO

$17 - $18/hr

As a Produce Department Manager, you'll oversee daily produce operations, lead team members, manage inventory and merchandising, and ensure fresh, high-quality products and exceptional customer ...

Raymer Oil Company

Produce Manager

Mount Airy, NC · On-site

$16.50 - $20.50/hr

PRODUCE MANAGERS ensure effective and profitable operations of the produce department through sales maximization and employee growth. Produce Managers ensure customers receive polite, friendly ...

Raymer Oil Company

Produce Manager

Lenoir, NC · On-site

$17.25 - $21.50/hr

PRODUCE MANAGERS ensure effective and profitable operations of the produce department through sales maximization and employee growth. Produce Managers ensure customers receive polite, friendly ...

Jetro / Restaurant Depot

Produce Manager

Los Angeles, CA · On-site

$21.62 - $22.70/hr

Oversee daily operations of the produce department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro Restaurant Depot

Produce Manager

Neptune, NJ · On-site

$19.42 - $21.07/hr

Oversee daily operations of the produce department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

Jetro Restaurant Depot

Produce Manager

Raleigh, NC · On-site

$17.50 - $18.09/hr

Oversee daily operations of the produce department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

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Produce Operations Manager information

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$31K

$63.5K

$118.5K

How much do produce operations manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for produce operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a produce operations manager do?

A Produce Operations Manager oversees the daily operations of a produce department or facility, ensuring that fruits and vegetables are sourced, stored, and displayed efficiently and safely. They manage inventory, coordinate with suppliers, maintain quality standards, and supervise staff. Their role is crucial in minimizing waste, maximizing product freshness, and ensuring customer satisfaction. Additionally, they may be responsible for budgeting, scheduling, and implementing health and safety regulations.

How does a produce operations manager typically collaborate with other departments within a grocery retail or distribution organization?

A Produce Operations Manager regularly works with purchasing, logistics, and quality assurance teams to ensure fresh inventory and efficient supply chain operations. They coordinate with store managers and merchandising staff to optimize product displays and promotional efforts, while also liaising with vendors to maintain strong supplier relationships. Effective communication and collaboration across these departments are essential for meeting quality standards, minimizing waste, and maximizing profitability. This cross-functional teamwork is a core part of the role and contributes directly to the success of the produce department.

What are the key skills and qualifications needed to thrive as a produce operations manager, and why are they important?

To thrive as a Produce Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety standards, typically supported by experience in produce or grocery operations. Familiarity with warehouse management systems, inventory tracking software, and certifications such as HACCP or SQF are often required. Strong leadership, problem-solving abilities, and effective communication skills help build high-performing teams and maintain vendor relationships. These competencies ensure efficient operation, product quality, and compliance with safety regulations, which are critical for customer satisfaction and business success.

What is the difference between Produce Operations Manager vs Produce Supervisor?

AspectProduce Operations ManagerProduce Supervisor
CredentialsRelevant experience in produce or retail management, certifications in food safety (e.g., ServSafe)Experience in produce handling, food safety certifications often preferred
Work EnvironmentOversees multiple departments, manages staff, and coordinates supply chain logisticsSupervises daily produce department activities, manages staff on the floor
Employer & Industry UsageUsed in grocery stores, wholesale produce suppliers, and food retail chainsCommonly used in grocery stores and supermarkets
Search & Comparison IntentPeople looking for managerial roles overseeing produce operationsIndividuals seeking supervisory roles in produce departments

The Produce Operations Manager focuses on overseeing the entire produce department, managing staff, logistics, and ensuring quality standards. In contrast, the Produce Supervisor handles daily supervision of staff and operations within the produce section. Both roles require food safety knowledge, but the manager position involves broader responsibilities and strategic planning.

What cities are hiring for Produce Operations Manager jobs?

Cities with the most Produce Operations Manager job openings:

What states have the most Produce Operations Manager jobs?

States with the most job openings for Produce Operations Manager jobs include:

What are popular job titles related to Produce Operations Manager jobs?

For Produce Operations Manager jobs, the most frequently searched job titles are:

Fresh Produce Operations Lead

Birmingham, AL • On-site

ZippyApp - Recruitment Marketing
See more jobs at ZippyApp - Recruitment Marketingexternal

$17.75 - $22.25/hr

Other

This job post has expired today. Applications are no longer accepted.

Job description

The Produce Department Manager oversees all operations of the produce department, ensuring high-quality fresh fruits and vegetables, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining an appealing and well-stocked department.Key Responsibilities:· Department Operations: Oversee daily operations, including receiving, inspecting, stocking, ordering, and merchandising produce to ensure freshness, quality, and attractive displays.· Inventory Management: Monitor inventory levels, order produce and supplies, manage stock rotation, and minimize waste to maintain freshness and reduce shrink.· Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.· Customer Service: Address customer inquiries, resolve complaints, and provide product knowledge to enhance the shopping experience.· Food Safety & Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.· Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.· Quality Control: Maintain high standards for produce quality, freshness, and presentation in display areas and storage spaces.· Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.· Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.

Requirements/Responsibilities
The Produce Department Manager oversees all operations of the produce department, ensuring high-quality fresh fruits and vegetables, exceptional customer service, and efficient team performance. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining an appealing and well-stocked department.Key Responsibilities:· Department Operations: Oversee daily operations, including receiving, inspecting, stocking, ordering, and merchandising produce to ensure freshness, quality, and attractive displays.· Inventory Management: Monitor inventory levels, order produce and supplies, manage stock rotation, and minimize waste to maintain freshness and reduce shrink.· Team Leadership: Train, schedule, and supervise department staff, fostering a collaborative and productive work environment.· Customer Service: Address customer inquiries, resolve complaints, and provide product knowledge to enhance the shopping experience.· Food Safety & Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards.· Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.· Quality Control: Maintain high standards for produce quality, freshness, and presentation in display areas and storage spaces.· Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.· Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.

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