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Produce Operations Manager Jobs in Utah (NOW HIRING)

Jetro Restaurant Depot

Produce Manager

Salt Lake City, UT · On-site

$17.50 - $18.38/hr

Oversee daily operations of the produce department to ensure product availability, quality, and presentation * Maintain accurate inventory levels through proper stock control, rotation, and ...

US Foods, Inc.

Category Manager- Produce

Ogden, UT · On-site

$70K - $115K/yr

Own implementation plan for Area produce category and operational strategies customized for ... Manage local fill in vendors and assure customer satisfaction. Working with logistics to track ...

New

Gallagher

Sales Operations Manager

Midvale, UT · On-site

... managers and producers. Responsible for supporting the achievement of superior organic growth by ... Manages both people and processes including, leading Regional Sales Operations resources and sales ...

Trucordia

Agriculture Operations Manager

Lindon, UT · On-site

Reports To: VP of Operations Duties and Responsibilities: Operational Leadership & Oversight ... Collaborate with Account Managers, Client Managers, and Producers to ensure service expectations ...

Trucordia

Agriculture Operations Manager

Lindon, UT · On-site

Reports To: VP of Operations Duties and Responsibilities: Operational Leadership & Oversight ... Collaborate with Account Managers, Client Managers, and Producers to ensure service expectations ...

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Produce Operations Manager information

What does a produce operations manager do?

A Produce Operations Manager oversees the daily operations of a produce department or facility, ensuring that fruits and vegetables are sourced, stored, and displayed efficiently and safely. They manage inventory, coordinate with suppliers, maintain quality standards, and supervise staff. Their role is crucial in minimizing waste, maximizing product freshness, and ensuring customer satisfaction. Additionally, they may be responsible for budgeting, scheduling, and implementing health and safety regulations.

How does a produce operations manager typically collaborate with other departments within a grocery retail or distribution organization?

A Produce Operations Manager regularly works with purchasing, logistics, and quality assurance teams to ensure fresh inventory and efficient supply chain operations. They coordinate with store managers and merchandising staff to optimize product displays and promotional efforts, while also liaising with vendors to maintain strong supplier relationships. Effective communication and collaboration across these departments are essential for meeting quality standards, minimizing waste, and maximizing profitability. This cross-functional teamwork is a core part of the role and contributes directly to the success of the produce department.

What are the key skills and qualifications needed to thrive as a produce operations manager, and why are they important?

To thrive as a Produce Operations Manager, you need expertise in inventory management, supply chain logistics, and food safety standards, typically supported by experience in produce or grocery operations. Familiarity with warehouse management systems, inventory tracking software, and certifications such as HACCP or SQF are often required. Strong leadership, problem-solving abilities, and effective communication skills help build high-performing teams and maintain vendor relationships. These competencies ensure efficient operation, product quality, and compliance with safety regulations, which are critical for customer satisfaction and business success.

What is the difference between Produce Operations Manager vs Produce Supervisor?

AspectProduce Operations ManagerProduce Supervisor
CredentialsRelevant experience in produce or retail management, certifications in food safety (e.g., ServSafe)Experience in produce handling, food safety certifications often preferred
Work EnvironmentOversees multiple departments, manages staff, and coordinates supply chain logisticsSupervises daily produce department activities, manages staff on the floor
Employer & Industry UsageUsed in grocery stores, wholesale produce suppliers, and food retail chainsCommonly used in grocery stores and supermarkets
Search & Comparison IntentPeople looking for managerial roles overseeing produce operationsIndividuals seeking supervisory roles in produce departments

The Produce Operations Manager focuses on overseeing the entire produce department, managing staff, logistics, and ensuring quality standards. In contrast, the Produce Supervisor handles daily supervision of staff and operations within the produce section. Both roles require food safety knowledge, but the manager position involves broader responsibilities and strategic planning.

What cities in Utah are hiring for Produce Operations Manager jobs?

Cities in Utah with the most Produce Operations Manager job openings:

Produce Manager

Salt Lake City, UT • On-site

Jetro Restaurant Depot
Wholesale • 1 - 5K employees
Learn more about Jetro Restaurant Depotexternal

$17.50 - $18.38/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

JOB DETAILS
Job Summary
The Produce Manager is responsible for overseeing all aspects of the produce department, including inventory management, product quality, merchandising, and team performance. This role ensures that produce operations align with company standards, maintain high levels of product freshness, and support overall sales and customer satisfaction.
Key Responsibilities
  • Oversee daily operations of the produce department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all produce is handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and support department staff to ensure adherence to company procedures and operational standards
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Support receiving processes by ensuring incoming product is properly checked for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in produce, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product rotation, and stock management
  • Ability to identify product quality issues and ensure proper handling standards
  • Experience leading or overseeing team operations in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing produce or perishable inventory
  • Familiarity with food safety standards and audit expectations
  • Background in high-volume distribution or wholesale environments
Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms.

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