What is a pastis?
Career: Pastis
Pastis are traditional French anise-flavored spirits that are often served as an aperitif. Originating in the south of France, pastis is typically diluted with water before drinking, which turns the clear liquid cloudy. It is popular in Mediterranean regions and is closely associated with French café culture. The drink is made from a blend of herbs and spices, with licorice and star anise being predominant flavors. Pastis should not be confused with absinthe, although both share a similar flavor profile.