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Pastis Jobs (NOW HIRING)

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

New York's famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to the Music City. Pastis Nashville 's debut ...

New York's famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to Music City.     Pastis Nashville ...

Prep Cook

Miami, FL · On-site

$13.75 - $17.25/hr

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests ...

Maitre D

Nashville, TN · On-site

$19.25 - $24.75/hr

New York's famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to Music City.   Pastis Nashville's debut ...

New York's famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Located in ...

New York's famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to Music City.     Pastis Nashville ...

Line Cook

Miami, FL · On-site

$15 - $19/hr

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests ...

New York's famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Located in ...

Maitre D

Nashville, TN

$19.25 - $24.75/hr

New York's famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to Music City.   Pastis Nashville's debut ...

New York's famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Located in ...

Saute Cook

Nashville, TN · On-site

$15.25 - $19/hr

New York's famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Located in ...

Sous Chef

Miami, FL · On-site

$47K - $64K/yr

Affiliated with STARR Restaurants, Pastis Miami , the expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests ...

Pastry Cook

New York, NY · On-site

$18 - $22/hr

A beloved favorite, Pastis NYC located in the heart of the Meatpacking District serves traditional French fare with a newly invigorated soul. The restaurant's classic curved zinc bar outfitted with ...

Grill Cook

Nashville, TN · On-site

$13.75 - $17.75/hr

New York's famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Located in ...

New York's famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City. Located in ...

Prep Cook

Miami, FL

$13.75 - $17.25/hr

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests ...

Sous Chef

Nashville, TN

$48K - $65K/yr

New York's famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to the Music City. Pastis Nashville 's debut ...

Wine Director

New York, NY · On-site

$90K - $100K/yr

Pastis NYC , the iconic Parisian-style brasserie from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, is seeking a passionate and experienced Wine Director. Located in the ...

New

Line Cook

Miami, FL

$15 - $19/hr

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests ...

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Pastis information

See salary details

$8

$26

$61

How much do pastis jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for pastis in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is a pastis?

Pastis are traditional French anise-flavored spirits that are often served as an aperitif. Originating in the south of France, pastis is typically diluted with water before drinking, which turns the clear liquid cloudy. It is popular in Mediterranean regions and is closely associated with French café culture. The drink is made from a blend of herbs and spices, with licorice and star anise being predominant flavors. Pastis should not be confused with absinthe, although both share a similar flavor profile.

What are the typical challenges faced when working as a pastry chef in a busy bakery or restaurant kitchen?

Pastry chefs often work in high-pressure environments where precision and time management are crucial. Balancing creativity with consistency can be challenging, especially when producing large quantities of pastries to meet demand without sacrificing quality. Collaboration with other kitchen staff is essential, as pastry chefs must coordinate timing with savory chefs and servers to ensure smooth service. Additionally, staying updated with trends and continually refining techniques are important for career growth in this dynamic field.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, usually supported by culinary training or certification. Familiarity with kitchen equipment, inventory management software, and specialized pastry tools is essential. Creativity, attention to detail, and time management are standout soft skills in this role. These skills ensure the consistent production of high-quality pastries, efficient kitchen operations, and innovative menu offerings.

What is the difference between Pastis vs Bartender?

AspectPastisBartender
Required CredentialsNo formal certification neededOften requires bartending certification or alcohol service training
Work EnvironmentBars, restaurants, or cafes serving alcoholBars, clubs, restaurants, events
Industry UsageUsed as a beverage or ingredientProfessionally serving drinks, mixing cocktails
Common Search/ComparisonYesYes

The main difference is that Pastis is a type of anise-flavored spirit, often used as a beverage or ingredient, while a bartender is a professional who prepares and serves drinks, including spirits like Pastis. Bartenders require specific skills and certifications, whereas Pastis is a product. Both are common in the hospitality industry, but their roles and purposes differ significantly.

More about Pastis jobs
Infographic showing various Pastis job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Sous Chef

Nashville, TN • On-site

$48K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago


Job description

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has come to the Music City.
Pastis Nashville's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.
Now hiring Sous Chefs excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.

This position offers a comprehensive package including:

  • A competitive base salary
  • Quarterly bonus program
  • Referral bonus programs
  • Paid vacation and sick time
  • Medical, dental, and vision benefits coverage
  • Dining discounts

Desired Qualifications:

  • Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens
  • Prior experience training and mentoring a large hourly line cook team
  • Passion for training and development of others
  • Attention to details of food quality, preparation, and presentation
  • Flexible and adaptive to rapidly changing priorities and work demands
  • Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)

This restaurant is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

More detail about Pastis Nashville part of STARR Restaurants, please visit https://culinaryagents.com/entities/876536-Pastis-Nashville