What is a meat processor?

Meat processors are workers or companies involved in the preparation, packaging, and distribution of meat products. Their tasks include slaughtering animals, cutting and deboning meat, grinding, curing, and packaging for sale to consumers or retailers. Meat processors play a critical role in ensuring food safety, quality control, and compliance with health regulations throughout the meat production process. They work in various environments such as slaughterhouses, meat packing plants, and food processing facilities.