What is a kitchen prep cook?

Kitchen prep cooks are culinary professionals responsible for preparing ingredients and basic components of dishes in a restaurant or food service setting. Their duties typically include washing and chopping vegetables, measuring ingredients, preparing sauces, and ensuring that all food items are ready for chefs to cook. Prep cooks play a crucial role in keeping the kitchen organized and efficient, allowing meals to be prepared quickly and consistently. They often work under the supervision of chefs or line cooks and must adhere to food safety and sanitation standards.