What is a Food Safety and Quality (FSQ) professional?
Career: Fsq
FSQ stands for Food Safety and Quality, and FSQ professionals are responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee processes such as quality control, hazard analysis, and compliance with food safety regulations like HACCP and FDA guidelines. Their work helps prevent contamination, ensure product consistency, and protect consumer health. FSQ professionals often work in food manufacturing, processing, or packaging industries and may also conduct audits, train staff, and handle documentation related to safety and quality assurance.