What is fruit processing?

Fruit processing refers to the various techniques and methods used to prepare, preserve, and package fruits for consumption or sale. This can include washing, sorting, cutting, juicing, drying, canning, freezing, or making products like jams and purees. The goal is to extend the shelf life of fruits, enhance their safety, and create value-added products. Fruit processing is important in reducing food waste and providing consumers with convenient fruit options year-round.