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Fruit Processing Jobs (NOW HIRING)

Fruit Processing depends on the availability of the fruit so some days will be shorter. We are looking for individuals who can work between 3-5 days a week. Requirements: Must be 18 years or older.

Production Supervisor

Fresno, CA ยท On-site

$22 - $25/hr

If you are looking for an exciting career in the Wine/Brandy/Fruit Processing Industry, here is your opportunity to join Vie-Del Company. Powered by JazzHR npMiJJU5vr

If you are looking for an exciting career in the Wine/Brandy/Fruit Processing Industry, here is your opportunity to join Vie-Del Company.

In this role, you will perform technical mechanical, electrical and controls work as a FTNON product line Technician (automated fresh cut produce and fruit processing equipment). Strategically manage ...

Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. * Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed

Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. * Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed

Sanitation (PM Shift)

Kerman, CA ยท On-site

$16.90 - $17.50/hr

Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. * Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed

Sanitation (AM Shift)

Reedley, CA ยท On-site

$16.90 - $17.15/hr

Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. * Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed

Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. * Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed

Sanitation (PM Shift)

Reedley, CA ยท On-site

$16.90 - $17.50/hr

Sanitize fruit processing equipment such as conveyor belts, pack tables, brushes, etc. * Clean all types of floors including the production floor with hoses, chemicals, and floor scrubber as needed

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Fruit Processing information

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$13

$24

$35

How much do fruit processing jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for fruit processing in the United States is $24.67, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $28.12 per hour, depending on experience, location, and employer.

What is fruit processing?

Fruit processing refers to the various techniques and methods used to prepare, preserve, and package fruits for consumption or sale. This can include washing, sorting, cutting, juicing, drying, canning, freezing, or making products like jams and purees. The goal is to extend the shelf life of fruits, enhance their safety, and create value-added products. Fruit processing is important in reducing food waste and providing consumers with convenient fruit options year-round.

What are the key skills and qualifications needed to thrive in Fruit Processing, and why are they important?

To thrive in Fruit Processing, you need a solid understanding of food safety, quality control, and basic machinery operation, often supported by a high school diploma or equivalent. Familiarity with food processing equipment, hygiene standards, and sometimes HACCP certification is typically required. Attention to detail, teamwork, and the ability to work efficiently under time constraints are crucial soft skills. These competencies ensure the production of safe, high-quality fruit products while maintaining productivity and compliance with industry standards.

What are some common challenges faced in a fruit processing role and how can they be managed?

In fruit processing roles, employees often face challenges such as maintaining strict food safety standards, handling repetitive tasks, and meeting production quotas during peak seasons. Managing these challenges involves adhering to proper hygiene protocols, using personal protective equipment, and following efficient workflow processes. Teamwork and clear communication with supervisors and colleagues are essential to ensure quality control and address any operational issues promptly. Ongoing training and cross-functional collaboration also help staff adapt to varying production demands and improve overall efficiency.

What is the difference between Fruit Processing vs Fruit Packaging?

AspectFruit ProcessingFruit Packaging
Primary FocusTransforming raw fruits into products like juices, jams, or dried fruitsPreparing and packaging finished fruit products for sale and distribution
Skills & CertificationsFood safety, processing techniques, equipment operationFood safety, packaging machinery, quality control
Work EnvironmentProcessing plants, factoriesPackaging lines, warehouses
Industry UsageFood manufacturing, processing companiesFood packaging, distribution centers

While both roles are integral to the fruit industry, fruit processing involves transforming raw fruits into consumable products, whereas fruit packaging focuses on preparing those products for retail and distribution. Understanding these differences helps clarify career paths and industry functions.

What are the most commonly searched types of Fruit Processing jobs? The most popular types of Fruit Processing jobs are:
Infographic showing various Fruit Processing job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,319 per year, or $24.7 per hour.

Seasonal Fruit Processor

American Spoon

Petoskey, MI โ€ข On-site

Temporary

Re-posted 16 days ago


Job description

About American Spoon
In 1982, we began making preserves in our Northern Michigan storefront kitchen. After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles. We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for unparalleled taste and character. Our small, family-owned company exists, to find, capture, and preserve flavors you simply won't find anywhere else.
American Spoon is hiring seasonal fruit processors to assist in processing fresh fruit throughout our Michigan Harvest season.
Description:
This position will begin with the Red Haven Peach harvest (mid-August) and will continue through mid to late September. This job works alongside American Spoon's skilled Kitchen Production Staff to hand-process a variety of locally grown produce for use in our award-winning jams, preserves, and sauces. The job includes blanching, hand peeling, pit removal, and requires the occasional use of hand tools such as peelers and knives. On-site training is provided.
For those looking for a more full time role - this is an excellent opportunity to get your foot in the door at American Spoon. We often hire our full time people out of seasonal roles.
Schedule:
The Production Kitchen operates Monday through Friday between 8 am and 5 pm. Fruit Processing depends on the availability of the fruit so some days will be shorter. We are looking for individuals who can work between 3-5 days a week.
Requirements:
Must be 18 years or older.
All new hires will be required to attend an orientation prior to the start of the season.
Must be able to sit and/or stand for up to 4 hours.
Must be able to lift up to 20 pounds.
Must follow all dress and hygiene codes and food handling protocols covered during the training period.
This is an ideal position for individuals who enjoy fresh food and the farm-to-table culture. It is also well-suited for those who are team-oriented, retirees looking for supplemental income, and people interested in Michigan's diverse agriculture.