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Flexible Fruit Processing Jobs (NOW HIRING)

LGGC INC

Customer Service/ Fruit Expert

Depew, NY · On-site

$16/hr

Process transactions accurately and efficiently at the register. * Collaborate with team members to ... Flexible schedule, including weekends and holidays. About Us: Edible has been a trusted name in the ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Order Processing: Accurately take and enter guest orders using the POS system, manage quick ... Flexible Scheduling: Full-time and part-time roles available * Health Benefits: Medical coverage ...

POM Wonderful

Seasonal Fruit Evaluator

Del Rey, CA · On-site

Ability to be flexible and adaptable. * Demonstrated problem solving and conflict management skills ... Ability to employ creative and innovative thought processes. * Ability to perform analysis and ...

Cascada F&B LLC

Forbidden Fruit Counter Server

Portland, OR · On-site

$14.50 - $17.75/hr

Order Processing: Accurately take and enter guest orders using the POS system, manage quick ... Flexible Scheduling: Full-time and part-time roles available * Health Benefits: Medical coverage ...

The Wonderful Company

Seasonal Fruit Evaluator

Del Rey, CA · On-site

$19 - $20/hr

Ability to be flexible and adaptable. * Demonstrated problem solving and conflict management skills ... Ability to employ creative and innovative thought processes. * Ability to perform analysis and ...

The Wonderful Company

Seasonal Fruit Evaluator

Del Rey, CA · On-site

$19 - $20/hr

Ability to be flexible and adaptable. * Demonstrated problem solving and conflict management skills ... Ability to employ creative and innovative thought processes. * Ability to perform analysis and ...

The Wonderful Company

Seasonal Fruit Evaluator

Del Rey, CA · On-site

$19 - $20/hr

Ability to be flexible and adaptable. * Demonstrated problem solving and conflict management skills ... Ability to employ creative and innovative thought processes. * Ability to perform analysis and ...

The Wonderful Company

Seasonal Fruit Evaluator

Del Rey, CA · On-site

$19 - $20/hr

Ability to be flexible and adaptable. * Demonstrated problem solving and conflict management skills ... Ability to employ creative and innovative thought processes. * Ability to perform analysis and ...

Graceland Fruit

QC - Process Lab Tech

Frankfort, MI · On-site

$16.50 - $18.50/hr

... testing, raw fruit testing, syrup and juice concentrate (barrel off) testing. * High-level ... Work flexible workdays and work hours depending on demands of the company or process. * Work ...

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Flexible Fruit Processing information

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$14

$25

$48

How much do flexible fruit processing jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for flexible fruit processing in the United States is $25.47, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $29.57 per hour, depending on experience, location, and employer.

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Flexible Fruit Processing jobs near you
Infographic showing various Flexible Fruit Processing job openings in the United States as of June 2026, with employment types broken down into 25% Full Time, 25% Temporary, and 50% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,986 per year, or $25.5 per hour.

Entry Level Harvest Cellar Worker - Lingua Franca Winery

Constellation Brands, Inc.

Salem, OR • On-site

$19/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Constellation Brands rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

99th of 442 rated food and drinks producers

Job description

Job Description
Company Summary
If you have taken a moment to unwind with a bottle of beer, toast with glass of wine, or celebrate with a cocktail, chances are that you have shared that moment with Constellation Brands. We are passionate producers of iconic beer, wine and spirits brands that consumers love. From Corona Extra to Robert Mondavi Wines and Lingua Franca, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S.
Lingua Franca was inspired by an extraordinary vineyard site in the Eola-Amity Hills of the Willamette Valley. Founded in 2015 by Master Sommelier Larry Stone and Dominique Lafon, an iconic producer of Burgundy, and mentor to many winemakers in the Willamette Valley. Our young and talented winemaking team provides a place for you to contribute your experience towards our continued growth.
Position Summary
We are seeking an individual who is looking for opportunities to gain more experience in the field of enology and hands on winemaking. The ideal candidates will have a passion for knowledge and a willingness to learn, with a background in viticulture, enology, or interest in the Wine Industry. As a mid-size winery processing around 450 tons, this will be a seasonal experience with ample opportunity to experience all aspects of the harvest season. Candidates should be prepared to participate in all winemaking positions, including vineyard sampling, fruit processing, fermentation management, barrel work, sanitation, and more.
This assignment is a dynamic position allowing for training and work in all areas of individual interest. We focus on safety and training early to provide a bedrock of skills to our entire crew going into the season. From this point to mid-November, there is an opportunity to touch all aspects of the winemaking process at Lingua Franca.
This is a temporary full-time, on-site seasonal assignment. Schedules are determined on an as-needed basis to keep up with grape processing. This may include weekend work, and overtime. We hope to start this assignment mid-August, with exact date communicated once growing season begins.
Production Responsibilities
  • Maturity sampling
  • Equipment and tank sanitation
  • Fruit processing
  • Ferment tracking
  • Fermentation management
  • Tank and barrel additions
  • Juice and wine movements
  • Tank and equipment cleaning and sanitation
  • Barrel preparation, cleaning, filling and/or emptying
  • Any other required winemaking operations to meet quality targets

Minimum Qualifications
  • Ability to work from mid-August through mid-November
  • Ability to work various shifts including weekends and overtime
  • Excellent organizational and communication skills - oral and written
  • Interest in the winemaking process
  • Ability to work well independently and in teams

Preferred Qualifications
  • Previous harvest experience
  • Forklift experience
  • Strong sense of commitment
  • Self-starter attitude

Working Conditions/Physical Requirements:
Involves some prolonged outdoor exposure in a range of weather conditions, loud noises, toxic chemicals and working near moving mechanical parts. Frequent walking, standing, sitting indoors and out. Must be able to stand and walk over rough or uneven terrain. Must be able to move up to 55 lbs. Must have a valid driver's license and reliable transportation. Must be flexible with scheduling and willing to work long hours during peak harvest. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The salary rate for this role is $19.00/hr
Location
Salem, Oregon
Additional Locations
Job Type
Full time
Job Area
Internships
Equal Opportunity
Constellation Brands is committed to a continuing program of equal employment opportunity. All persons have equal employment opportunities with Constellation Brands, regardless of their sex, race, color, age, religion, creed, sexual orientation, national origin or citizenship, ancestry, physical or mental disability, medical condition (cancer or genetic characteristics), marital status, gender (including gender identity or gender expression), familial status, military or veteran status, genetic information, pregnancy, childbirth, breastfeeding, or related conditions (or any other group or category within the framework of the applicable discrimination laws and regulations).

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