What does a foodservice design project manager do?

A Foodservice Design Project Manager oversees the planning, design, and execution of foodservice facilities such as restaurants, cafeterias, and commercial kitchens. They work closely with architects, engineers, and clients to ensure that the layout, equipment, and workflow meet the project’s operational and regulatory requirements. Their role involves managing budgets, timelines, and communication between teams to deliver efficient and functional foodservice environments. Additionally, they ensure compliance with safety and sanitation standards throughout the design and construction process.