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Foodservice Design Project Manager Jobs (NOW HIRING)

Compass Group

FOODSERVICE DESIGN MANAGER-(REMOTE)

GA · Remote

Manage and guide Foodservice Designers and BIM staff on daily project tasks, Revit/CAD standards, and production deadlines. * Design Delivery & Quality Control: Oversee and develop foodservice ...

boelter

CAD/REVIT Designer

Minneapolis, MN · On-site +1

$28.25 - $39/hr

... foodservice equipment, and building systems are documented and coordinated within a construction project. The CAD/Revit Designer will work closely with Project Managers and other members of the ...

New

mcw

The Design Project Manager leads the planning, coordination, and execution of design projects from concept through completion for all portfolio stores. This role ensures that creative and technical ...

mcw

The Design Project Manager leads the planning, coordination, and execution of design projects from concept through completion for all portfolio stores. This role ensures that creative and technical ...

MetroNational

Design Project Manager

Houston, TX · On-site

As a Design Project Manager at MetroNational, you will deliver innovative design projects through all phases, from concept through completion. This role is responsible for managing internal and ...

Westminster Management

Design Project Manager

Manhattan, NY · On-site

$100K - $125K/yr

The Design Project Manager will support the Director of Project Design in the planning, coordination and execution of interior design projects across Kushner's portfolio of multifamily developments ...

Prosites Corporate

Design Project Manager

Murrieta, CA · On-site

$30.34/hr

Job Summary The Design Project Manager for the Accounting Vertical will lead day to day Design team activities for the CPA Site Solutions product line. The Design Project Manager will manage the ...

Mister Car Wash

Design Project Manager

Tucson, AZ · On-site

The Design Project Manager leads the planning, coordination, and execution of design projects from concept through completion for all portfolio stores. This role ensures that creative and technical ...

Stellar

Design Project Manager

Jacksonville, FL · On-site

The Design Project Manager will oversee the planning, execution, and delivery of design projects within the organization. This role requires a dynamic individual with a keen eye for detail and a ...

Murphy USA

Design Project Manager

El Dorado, AR · On-site

Position Summary The Design Project Manager is responsible for managing the planning, due diligence, site layout development, consultant coordination, and design execution of Murphy USA's store ...

Archinect

Design Project Manager

California, MO · On-site

Interior Design Project Manager Alexx Kesh Interior Design Studio Full-Time | In-Person | Montrose, CA We're seeking an experienced Design Project Manager with a strong background in construction ...

New

Donato Technologies, Inc

Design Project Manager

Irvine, CA · On-site

$67K - $74K/yr

Seeking a Design Project Manager to manage projects from planning to completion in the aspects of design, timelines, costs, etc. Responsibilities: * Our focus on engineering quality for our projects ...

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Foodservice Design Project Manager information

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$39K

$97.1K

$168K

How much do foodservice design project manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for foodservice design project manager in the United States is $97,123.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What does a foodservice design project manager do?

A Foodservice Design Project Manager oversees the planning, design, and execution of foodservice facilities such as restaurants, cafeterias, and commercial kitchens. They work closely with architects, engineers, and clients to ensure that the layout, equipment, and workflow meet the project’s operational and regulatory requirements. Their role involves managing budgets, timelines, and communication between teams to deliver efficient and functional foodservice environments. Additionally, they ensure compliance with safety and sanitation standards throughout the design and construction process.

What are the key skills and qualifications needed to thrive as a foodservice design project manager, and why are they important?

A Foodservice Design Project Manager requires expertise in foodservice operations, project management, and design principles, often supported by a degree in hospitality, architecture, or engineering. Familiarity with CAD software, project scheduling tools, and industry standards such as NSF and ADA compliance is essential. Strong communication, organizational, and leadership skills help manage multidisciplinary teams and client relationships. These competencies ensure projects are delivered efficiently, meet safety and operational standards, and fulfill client expectations.

What are some common challenges foodservice design project managers face during the design and construction phases, and how are they typically addressed?

Foodservice Design Project Managers often encounter challenges such as coordinating between multiple stakeholders (owners, architects, equipment vendors, and contractors), managing tight project timelines, and ensuring compliance with health and safety regulations. Clear communication and proactive planning are essential for addressing these challenges. Regular meetings, detailed documentation, and flexibility in problem-solving help keep projects on track and ensure that the final design meets both operational and regulatory requirements.

What is the difference between Foodservice Design Project Manager vs Foodservice Designer?

AspectFoodservice Design Project ManagerFoodservice Designer
CredentialsRelevant certifications (e.g., LEED, CID), industry experienceDesign certifications, portfolio, technical skills
Work EnvironmentOversees projects, coordinates teams, manages budgetsDevelops design concepts, creates drawings, selects equipment
Employer & Industry UsageArchitectural firms, specialized foodservice consultingDesign firms, architectural companies, independent consultants

The Foodservice Design Project Manager focuses on overseeing entire projects, coordinating teams, and managing budgets, while the Foodservice Designer concentrates on creating detailed designs and technical drawings. Both roles require industry-specific knowledge and certifications, but their responsibilities differ in scope and focus.

What cities are hiring for Foodservice Design Project Manager jobs?

Cities with the most Foodservice Design Project Manager job openings:

What states have the most Foodservice Design Project Manager jobs?

States with the most job openings for Foodservice Design Project Manager jobs include:

What are popular job titles related to Foodservice Design Project Manager jobs?

For Foodservice Design Project Manager jobs, the most frequently searched job titles are:

Infographic showing various Foodservice Design Project Manager job openings in the United States as of September 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $97,123 per year, or $46.7 per hour.

FOODSERVICE DESIGN MANAGER-(REMOTE)

GA • Remote

Compass Corporate
See more jobs at Compass Corporateexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Compass Real Estate rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Salary:  $100,000-$120,000 + bonus eligible 

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

The Foodservice Design Manager oversees the planning, technical execution, and day-to-day coordination of foodservice and retail design projects across Compass Group’s portfolio. This role directly manages Foodservice Designers and BIM Managers, guiding the creation of forward-thinking café and dining spaces for corporate workplaces, education, sports, and leisure sectors while helping establish national design guidelines. 

Responsibilities
  • Team Supervision & Workflow Management: Manage and guide Foodservice Designers and BIM staff on daily project tasks, Revit/CAD standards, and production deadlines. 
  • Design Delivery & Quality Control: Oversee and develop foodservice layouts across all design phases (SD, DD, CD, and CA), ensuring technical accuracy and alignment with project scopes. 
  • Technical & MEP Coordination: Supervise the drafting of equipment layouts, plumbing/electrical utility rough-ins, and Special Conditions plans, coordinating directly with external Architectural and Engineering project teams. 
  • Equipment Specification Oversight: Review and approve equipment selections, AutoQuotes documentation, cut books, and 11400 foodservice specification manuals for accuracy and code compliance. 
  • Custom Fabrication Review: Review custom millwork and fabrication drawings, collaborating with the VP of Design to implement necessary design modifications.
  • Cross-Functional Collaboration: Serve as the primary design point of contact in project engineering meetings, working closely with Project Managers and clients to maintain project milestones and budgets.
Qualifications

Education: Bachelor’s degree in Architecture, Interior Design, or Engineering. 
Experience: 10+ years of professional experience in commercial foodservice design, kitchen planning, and design coordination. 
Technical Software Skills: Advanced proficiency in Autodesk Revit, AutoCAD, KCL, and AutoQuotes. 
Industry Knowledge: Strong expertise in CSI Division 11400 specifications, health/sanitation codes, equipment cost estimating, and MEP coordination. 
Leadership & Communication: Demonstrated ability to supervise designers, manage multi-project workflows, and communicate effectively with multidisciplinary partners. 


If you are a self-motivated team player with a passion for design and the technical expertise to bring your ideas to life, we encourage you to apply for this exciting position. Join Compass and be a part of our creative team that shapes unique and functional foodservice spaces for our valued clients.

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID:  1565419

Compass Corporate 

MARY DICKSON 

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