What is a Food Safety Program?

A Food Safety Program is a systematic approach that identifies, monitors, and controls food safety hazards to ensure that food is safe for consumption. It typically involves documenting procedures for handling, preparing, and storing food, as well as regular staff training and monitoring. Food safety programs are essential for complying with food safety regulations and minimizing the risk of foodborne illnesses in food businesses. They are often based on Hazard Analysis and Critical Control Points (HACCP) principles and may be required by law in many regions.