What is a fly fly out cook?

Fly In Fly Out (FIFO) cooks are culinary professionals who travel to remote locations, such as mining sites, oil rigs, or construction camps, to prepare and serve meals for workers. They typically work on a roster system, flying out to the site for a set period (such as two weeks on) and then returning home for a break (such as one week off). FIFO cooks are responsible for planning menus, preparing large quantities of food, maintaining kitchen hygiene, and meeting the dietary needs of on-site staff. This role requires adaptability, strong organizational skills, and the ability to work in isolated environments for extended periods.