What does a fish cook do?

A fish cook is responsible for preparing, cooking, and presenting fish and seafood dishes in restaurants, hotels, or other food establishments. Their duties include selecting fresh fish, cleaning and filleting it, and using various cooking techniques such as grilling, frying, steaming, or baking. Fish cooks must ensure that dishes are cooked to perfection, seasoned correctly, and presented attractively. They also follow food safety and hygiene standards to maintain quality and safety in the kitchen.