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Fish Cook Jobs (NOW HIRING)

COOK

Walnut Creek, CA ยท On-site

$20/hr

Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish. * Cook and present dishes according to Chef's specifications , including following recipes and presentation ...

COOK

Walnut Creek, CA ยท On-site

$20/hr

Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish. * Cook and present dishes according to Chef's specifications , including following recipes and presentation ...

Saute" and Fish Cook

Jacksonville, FL ยท On-site

$14.50 - $18/hr

* Station Setup & Prep: Sets up the station 15-30 minutes before service, ensuring all ingredients are prepped, labeled, and stocked. * Culinary Execution: Sautรฉs, sears, and pan-fries menu items ...

Saute' and Fish Cook

Ponte Vedra Beach, FL ยท On-site

$14.25 - $18/hr

Be part of the high powered culinary team at Chophouse at Nocatee. Work in a fully codtioned state of the art kitchen. * Station Setup & Prep: Sets up the station 15-30 minutes before service ...

Cook

Athens, TX ยท On-site

$12.50/hr

Tia Juanita's Fish Camp- Athens - Urgent Cook Position Available! Are you looking for a dynamic and fun work environment where you can showcase your culinary skills? Do you thrive in a kitchen that ...

We have 7 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 6 in California. The ... Apply today! Lure Fish House is hiring lunch & dinner cooks. We are looking for individuals who ...

Cook - Lunch & Dinner

Santa Barbara, CA ยท On-site

$15.25 - $20.50/hr

We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The ... Apply today! Lure Fish House is hiring Lunch & Dinner Cooks. We are looking for individuals who ...

We have 7 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 6 in California. The ... Apply today! Lure Fish House is hiring Lunch & Dinner Cooks. We are looking for individuals who ...

We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The ... Lure Fish House is hiring Line Cooks. We are looking for individuals who want to work and be a part ...

We have 7 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 6 in California. The ... Apply today! Lure Fish House is hiring lunch & dinner cooks. We are looking for individuals who ...

Cook

Waco, TX ยท On-site

$14/hr

Tia Juanita's Fish Camp - Urgent Cook Position Available! Do you thrive in a dynamic kitchen environment where creativity meets deliciousness? Are you excited about the prospect of working with a ...

Cook - Lunch & Dinner

Camarillo, CA ยท On-site

$16.50/hr

We have 7 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 6 in California. The ... Apply today! Lure Fish House is hiring Lunch & Dinner Cooks. We are looking for individuals who ...

Line Cook

New York, NY ยท On-site

$20 - $24/hr

Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood ... We are looking for a passionate and motivated Line Cook to join our restaurant team, candidates ...

$17.87/hr

We have 7 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 6 in California. The ... Apply today! Lure Fish House is hiring lunch & dinner cooks. We are looking for individuals who ...

Oyster Cook

Livingston, TX ยท On-site

$12 - $17/hr

Join Tia Juanita's Fish Camp as a Highly Skilled Oyster Cook! Do you thrive in a dynamic kitchen environment where creativity and passion for food are celebrated? Are you ready to join a team that ...

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Fish Cook information

See salary details

$10

$17

$23

How much do fish cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for fish cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What does a fish cook do?

A fish cook is responsible for preparing, cooking, and presenting fish and seafood dishes in restaurants, hotels, or other food establishments. Their duties include selecting fresh fish, cleaning and filleting it, and using various cooking techniques such as grilling, frying, steaming, or baking. Fish cooks must ensure that dishes are cooked to perfection, seasoned correctly, and presented attractively. They also follow food safety and hygiene standards to maintain quality and safety in the kitchen.

What are the key skills and qualifications needed to thrive as a fish cook, and why are they important?

To thrive as a Fish Cook, you need a solid understanding of seafood preparation, cooking techniques, food safety, and often a culinary degree or relevant experience. Familiarity with kitchen equipment like grills, fryers, and sous vide machines as well as knowledge of HACCP guidelines is typically required. Attention to detail, time management, and the ability to work well under pressure are valuable soft skills in this role. These competencies ensure high-quality dishes, consistent food safety, and efficient kitchen operations in a demanding culinary environment.

What are some common challenges fish cooks face in maintaining quality and consistency during busy shifts?

Fish cooks often encounter the challenge of maintaining high quality and consistency, especially during peak service times. Managing different cooking times and methods for various types of fish, while ensuring each dish is served at the proper temperature and doneness, requires strong attention to detail and multitasking skills. Communication with the kitchen team is crucial, as is being organized and prepared with mise en place to handle orders efficiently. Adapting to last-minute changes, such as menu substitutions due to supply, is also a frequent part of the role.

What is the difference between Fish Cook vs Fish Chef?

AspectFish CookFish Chef
CertificationsFood Handler's Permit, Basic Culinary TrainingAdvanced Culinary Certifications, Fish Preparation Specialization
Work EnvironmentRestaurants, Seafood Markets, CateringFine Dining Restaurants, Seafood Restaurants, Hotels
Job ResponsibilitiesPreparing and cooking fish dishes, following recipesOverseeing fish menu, creating recipes, managing kitchen staff

The main difference between a Fish Cook and a Fish Chef lies in their responsibilities and experience level. A Fish Cook primarily prepares and cooks fish dishes, often with basic culinary training. In contrast, a Fish Chef has advanced skills, may oversee menu creation, and manage kitchen operations related to seafood. Both roles are essential in seafood-focused establishments, but the Fish Chef typically holds a higher level of expertise and leadership.

What states have the most Fish Cook jobs?

States with the most job openings for Fish Cook jobs include:

What are popular job titles related to Fish Cook jobs?

For Fish Cook jobs, the most frequently searched job titles are:

COOK

Walnut Creek, CA โ€ข On-site

$20/hr

Full-time

Posted 12 days ago


Job description

Lita

We are a vibrant Latin / Caribbean restaurant located in the heart of walnut creek. We opened in 2022 and are seeking to continue to grow our team.


Introduction:


We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Full Time Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.ย 

Available shifts:ย 30+ hours per week

8am-4:30pm

2pm-11pm

4pm-11pm

All of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)


Responsibilities:


  • Prepare ingredients for cooking, including washing and chopping vegetables, meat and fish.

  • Cook and present dishes according to Chef's specifications, including following recipes and presentation standards.

  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels as needed.

  • Communicate effectively with other team members, including the kitchen staff and management.

  • Follow all safety and sanitation policies and procedures.

  • Other duties as assigned.

    Available shifts:ย 30+ hours per week

    8am-4:30pm

    2pm-11pm

    4pm-11pm

    All of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Qualifications:


  • Must have a valid California Food Handlers Card

    Minimum of 1 year of experience as a line cook or in a similar role

  • Strong attention to detail and high level of organization and cleanliness

  • Ability to multitask and handle a workload.

  • Ability to work efficiently in a fast-paced environment

  • Basic math skills

    Available shifts: 30+ hours per week

    8am-4:30pm

    2pm-11pm

    4pm-11pm

    All of which includes Fridays, Saturdays, Sundays and Holidays. (Closed Christmas and Thanksgiving)

Employment Type: FULL_TIME