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How much do fish cook jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for fish cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What states have the most Fish Cook jobs?

States with the most job openings for Fish Cook jobs include:

Fish Cook jobs near you
A map of the United States highlighting the number of Fish Cook job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Fish Cook job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Kitchen Staff / Line Cook

Marysville, OH • On-site

The Old Bag of Nails Pub
1 - 10 employees
Learn more about The Old Bag of Nails Pubexternal

$14.50 - $18.25/hr

Full-time, Part-time

Re-posted 28 days ago

Job description

Line Cook:
They say imitation is flattery. So when it comes to our original Fish & Chips, we probably ought to be thrilled to death, and we are. Our award winning Fish Chips is the best fish in town - and that's no fish story. Our scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. We are family friendly with an emphasis on friendly. We treat our guests like they want to be treated.
Job description - Part Time & Full Time available
We are seeking Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional scratch kitchen. We pride ourselves on serving our guests consistently high-quality food in a fun, neighborhood pub. Apply to this location, or check out our other listings for a location closer to you!
Perks:
Each employee gets a complimentary meal every shift! Discounts when you dine in with your family. We promote from within so we are looking for people to train and grow with our company! We close every Super Bowl Sunday for our teams to relax and enjoy a day off!
Responsibilities:
  • Prepare all served food
  • Assist in prepping ingredients, maintaining stock on the line and keeping the process organized
  • Memorize menu items, abbreviations, various preparation styles and serving portions
  • Follow standard recipes and special diet orders
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:
  • Previous experience in cooking, culinary arts, or other related fields a strong plus
  • Knowledge of kitchen equipment and cooking techniques -
  • Strong attention to detail -
  • Ability to thrive in a fast-paced environment -
  • Ability to work well in teams

Apply