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Fish Cook Jobs in Alaska (NOW HIRING)

Gourmet Ventures

Cook

Anchorage, AK · On-site

$14.25 - $19/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or ...

Gourmet Ventures

Cook

Wasilla, AK · On-site

$13.50 - $18/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or ...

Gourmet Ventures

Cook

Anchorage, AK

$14 - $18.75/hr

... fish, poultry, vegetables, soups, salads, and other ingredients. We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final ...

The Aviator Hotel Anchorage

Line Cook

Anchorage, AK · On-site

$16 - $20.25/hr

Job Summary Cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final ...

Compass Group

HELPER COOK

Juneau, AK · On-site

$250/hr

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. * Tests food by tasting ...

Compass Group

HELPER COOK (FULL TIME)

Juneau, AK · On-site

$250/hr

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. * Tests food by tasting ...

ESS

HELPER COOK (FULL TIME)

Juneau, AK · On-site

$250/hr

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. * Tests food by tasting ...

Compass Group

HELPER COOK (FULL TIME)

Juneau, AK · On-site

$250/hr

Bakes, roasts, broils and steam meats, fish, vegetables and other foods under guidance. Adds seasoning to food during mixing or cooking under the instruction of others. * Tests food by tasting ...

The GEO Group

COOK I

Nome, AK · On-site

$33.37/hr

... fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking ... and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude ...

The GEO Group

COOK I

Nome, AK · On-site

$33.37/hr

... fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking ... and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude ...

The GEO Group

COOK I

Nome, AK · On-site

$33.37/hr

... fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking ... and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude ...

The GEO Group

COOK I

Nome, AK · On-site

$33.37/hr

... fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking ... and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude ...

The GEO Group

COOK I

Nome, AK · On-site

$33.37/hr

... fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking ... and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude ...

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Fish Cook information

What does a fish cook do?

A fish cook is responsible for preparing, cooking, and presenting fish and seafood dishes in restaurants, hotels, or other food establishments. Their duties include selecting fresh fish, cleaning and filleting it, and using various cooking techniques such as grilling, frying, steaming, or baking. Fish cooks must ensure that dishes are cooked to perfection, seasoned correctly, and presented attractively. They also follow food safety and hygiene standards to maintain quality and safety in the kitchen.

What are the key skills and qualifications needed to thrive as a fish cook, and why are they important?

To thrive as a Fish Cook, you need a solid understanding of seafood preparation, cooking techniques, food safety, and often a culinary degree or relevant experience. Familiarity with kitchen equipment like grills, fryers, and sous vide machines as well as knowledge of HACCP guidelines is typically required. Attention to detail, time management, and the ability to work well under pressure are valuable soft skills in this role. These competencies ensure high-quality dishes, consistent food safety, and efficient kitchen operations in a demanding culinary environment.

What are some common challenges fish cooks face in maintaining quality and consistency during busy shifts?

Fish cooks often encounter the challenge of maintaining high quality and consistency, especially during peak service times. Managing different cooking times and methods for various types of fish, while ensuring each dish is served at the proper temperature and doneness, requires strong attention to detail and multitasking skills. Communication with the kitchen team is crucial, as is being organized and prepared with mise en place to handle orders efficiently. Adapting to last-minute changes, such as menu substitutions due to supply, is also a frequent part of the role.

What is the difference between Fish Cook vs Fish Chef?

AspectFish CookFish Chef
CertificationsFood Handler's Permit, Basic Culinary TrainingAdvanced Culinary Certifications, Fish Preparation Specialization
Work EnvironmentRestaurants, Seafood Markets, CateringFine Dining Restaurants, Seafood Restaurants, Hotels
Job ResponsibilitiesPreparing and cooking fish dishes, following recipesOverseeing fish menu, creating recipes, managing kitchen staff

The main difference between a Fish Cook and a Fish Chef lies in their responsibilities and experience level. A Fish Cook primarily prepares and cooks fish dishes, often with basic culinary training. In contrast, a Fish Chef has advanced skills, may oversee menu creation, and manage kitchen operations related to seafood. Both roles are essential in seafood-focused establishments, but the Fish Chef typically holds a higher level of expertise and leadership.

Fish Cook jobs near you

Cook

Anchorage, AK • On-site

Gourmet Ventures
See more jobs at Gourmet Venturesexternal

$14.25 - $19/hr

Full-time, Part-time

Retirement

Re-posted 16 days ago

Job description

Red Robin isn't your typical burger restaurant. Since the doors opened at our first location in Seattle in 1969, we’ve always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

We invite you to join us and surround yourself with people who share our values:
  • HONOR Unbridled caring for the Team, Guest and Company.
  • INTEGRITY Doing the right thing!
  • SEEKING KNOWLEDGE Seek first to understand, then to be understood.
  • HAVING FUN Make the ordinary extraordinary and the mundane fun.

These VALUES create an "Unbridled" culture where Team Members and Managers use honor, integrity, seeking knowledge and having fun to deliver unprecedented service to Guests.

NOW HIRING FULL TIME & PART TIME:

Line Cooks / Prep Cooks / Kitchen Team / Burger Maker 

You will learn the Red Robin style of food preparation, which includes cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. We're also looking for HOH team members (Jefe / Jefa) who have back of house preparation / food prep / production experience.

Requirements:

  • 1 year of serving experience preferred, but open to great applicants with little or no restaurant experience
  • A strong Team Player
  • A Good communicator
  • Organized with a great attention for details
  • At least 21 years old with Valid TAPS card

When you bring your great attitude and work ethic to Red Robin, you will enjoy:

  • 401(k)
  • Advancement Opportunities 
  • Flexible Schedules
  • Meal Discounts

This Job Is:

  • Open to applicants who do not have a high school diploma/GED
  • A good job for someone just entering the workforce or returning to the workforce with limited experience and education
  • Open to applicants who do not have a college diploma

Equal Opportunity Employer

We are a Franchisee of Red Robin and an Equal Opportunity Employer

Apply