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Fish Cook Jobs in Alaska (NOW HIRING)

AEG

Banquet Cook - Anchorage Convention Centers

Anchorage, AK · On-site

$18.50 - $23/hr

Cook DEPARTMENT: Food and Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time hourly, Non-Exempt ... fish, fowl, soups, starches, vegetables and other hot food items while working with the Chef ...

KurzSolutions

Medical Assistant

Anchorage, AK · On-site

$18 - $23.25/hr

From the sparkling waters of Cook Inlet to the tallest peaks of the Chugach Mountains, Anchorage ... Step foot on a glacier, fish for king salmon, hike to a mountain vista, fly out to Mount McKinley ...

KurzSolutions

Medical Assistant

Anchorage, AK

$18 - $23.25/hr

From the sparkling waters of Cook Inlet to the tallest peaks of the Chugach Mountains, Anchorage ... Step foot on a glacier, fish for king salmon, hike to a mountain vista, fly out to Mount McKinley ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK

The Head Chef supervises the Assistant Chef, assigning cooking opportunities according to the ... fish, handling lines or fenders upon entering or leaving port, assisting with greeting or sending ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Head Chef supervises the Assistant Chef, assigning cooking opportunities according to the ... fish, handling lines or fenders upon entering or leaving port, assisting with greeting or sending ...

The Boat Company

Marine Chef - Seasonal

Juneau, AK · On-site

The Head Chef supervises the Assistant Chef, assigning cooking opportunities according to the ... fish, handling lines or fenders upon entering or leaving port, assisting with greeting or sending ...

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Showing results 21-40

All JobsFish Cook JobsFish Cook Jobs in Alaska

Fish Cook information

What does a fish cook do?

A fish cook is responsible for preparing, cooking, and presenting fish and seafood dishes in restaurants, hotels, or other food establishments. Their duties include selecting fresh fish, cleaning and filleting it, and using various cooking techniques such as grilling, frying, steaming, or baking. Fish cooks must ensure that dishes are cooked to perfection, seasoned correctly, and presented attractively. They also follow food safety and hygiene standards to maintain quality and safety in the kitchen.

What are the key skills and qualifications needed to thrive as a fish cook, and why are they important?

To thrive as a Fish Cook, you need a solid understanding of seafood preparation, cooking techniques, food safety, and often a culinary degree or relevant experience. Familiarity with kitchen equipment like grills, fryers, and sous vide machines as well as knowledge of HACCP guidelines is typically required. Attention to detail, time management, and the ability to work well under pressure are valuable soft skills in this role. These competencies ensure high-quality dishes, consistent food safety, and efficient kitchen operations in a demanding culinary environment.

What are some common challenges fish cooks face in maintaining quality and consistency during busy shifts?

Fish cooks often encounter the challenge of maintaining high quality and consistency, especially during peak service times. Managing different cooking times and methods for various types of fish, while ensuring each dish is served at the proper temperature and doneness, requires strong attention to detail and multitasking skills. Communication with the kitchen team is crucial, as is being organized and prepared with mise en place to handle orders efficiently. Adapting to last-minute changes, such as menu substitutions due to supply, is also a frequent part of the role.

What is the difference between Fish Cook vs Fish Chef?

AspectFish CookFish Chef
CertificationsFood Handler's Permit, Basic Culinary TrainingAdvanced Culinary Certifications, Fish Preparation Specialization
Work EnvironmentRestaurants, Seafood Markets, CateringFine Dining Restaurants, Seafood Restaurants, Hotels
Job ResponsibilitiesPreparing and cooking fish dishes, following recipesOverseeing fish menu, creating recipes, managing kitchen staff

The main difference between a Fish Cook and a Fish Chef lies in their responsibilities and experience level. A Fish Cook primarily prepares and cooks fish dishes, often with basic culinary training. In contrast, a Fish Chef has advanced skills, may oversee menu creation, and manage kitchen operations related to seafood. Both roles are essential in seafood-focused establishments, but the Fish Chef typically holds a higher level of expertise and leadership.

Fish Cook jobs near you

Food Services Cook II - Assistant (Off-grid Hatchery)

Anchorage, AK • On-site

Prince William Sound Aquaculture Corporation
Aquaculture and Fishing • 51 - 200 employees
Learn more about Prince William Sound Aquaculture Corporationexternal

$21.51/hr

Full-time

Retirement

Posted 7 days ago

Job description

Description
Advance your skills and passion for food by helping provide meals for 10-30 employees. Enjoy Alaska's pristine wilderness and scenery in a unique, off-grid setting surrounded by mountains and forests. Abundant hiking, fishing, and outdoor exploration in the Prince William Sound.
Position available now!
Wage $21.51/hr
  • Free room and board at hatchery locations
    • Dormitory setting with shared room occupancy
    • Sorry, no pets allowed
  • Hatchery site amenities include hiking, fishing, wildlife viewing, beach combing, kayaking, TV lounge, library, indoor workout room, and sauna
  • 403(b) Retirement Plan -enrollment is optional
  • $500 Travel Reimbursement
    • Employees must travel to Anchorage, AK
    • Company will provide transport from Anchorage to hatchery locations

Position Title: FOOD SERVICE COOK II
Category: Full time, Temporary
Payroll Classification: Hourly, Non-exempt
Location: Remote (off-grid), Hatchery or Field Station
Customary Work Hours: 40-to-50 hour workweek
Essential Functions: Work performed at any hatchery or remote location as needed. Must be able to move about freely; ability to lift and carry 30 pounds; ability to climb stairs; ability to climb aboard small aircraft; use telephones and computers unimpaired. Must be able to read, write, speak and understand the English language. Must be able to hear and see to receive verbal and written instructions.
Basic Function: The Food Service Cook functions as part of the hatchery operations team in the cultivating and rearing of fish. Under direct supervision, performs routine semi-skilled work in various aspects of food service, complying with all applicable sanitation, health, and personal hygiene standards.
Food Service Cook II - This class is the developmental level in the food service cook series. Incumbents perform routine and repetitive kitchen tasks such as simple food preparations, assist in simple cooking, serve food, and clean food service equipment and areas.
Description of duties and tasks:
  • Under direction, assists in preparing three meals per day with a minimum of one featured entree per meal accompanies by two side dishes.
  • Assists in food production planning to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
  • Stores food properly and safely, marking the date and item.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Leads by example work flow or scheduling to other crew members in a team.
  • Performs related duties as assigned.

Knowledge, Skills, and Abilities:
  • Knowledge and ability to use kitchen tools and cleaning equipment safely and effectively.
  • Knowledge of the practices, methods and procedures of volume food preparation, cooking times and serving temperatures.
  • Knowledge of food handling, storage, and rotation techniques to avoid cross-contamination and recognize critical control points.
  • Knowledge of computer operations and software.
  • Skill in working in an atmosphere of teamwork.

Requirements
Minimum Qualifications
Food Service Cook II - Begins at $21.51/hour
  • High school graduation or equivalent
  • Two years of experience in a cafeteria, production/commercial kitchen, or field camp
  • Current, valid driver's license
  • Alaska Food Worker's Card

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