What is cilantro?

Cilantro refers to the fresh leaves and stems of the coriander plant (Coriandrum sativum), commonly used as an herb in cooking. It's known for its bright, citrusy flavor and is popular in cuisines such as Mexican, Indian, and Thai. In some countries, 'cilantro' is the term for the leaves, while the seeds are called coriander. Cilantro is often added to dishes as a garnish or mixed into salsas, salads, and sauces. It is rich in vitamins A, C, and K, and can add both flavor and nutrients to meals.