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Cilantro Jobs (NOW HIRING)

Tacos 1986

Grill Cook

New York, NY

$17/hr

Grill steak, chicken and marinade, build and shave pork al pastor while assembling tacos topped with onion, cilantro, guacamole and salsa. Participate in training to understand ingredients. What we ...

Holiday Market

Produce Team Member

Royal Oak, MI

$14/hr

... and cilantro) · Must have strong organization, prioritization, and problem-solving skills · Ability to complete daily workload with limited supervision · Prior experience in grocery retail ...

Lee's Sandwiches

Store Team Member

Garden Grove, CA

$14 - $18.25/hr

Placing meat or filling and garnish, such as chopped or sliced onion, carrots, radish, jalapeno, and cilantro, between bread. Prepares garnishes for sandwiches, such as sliced tomatoes, lettuce, and ...

Arlington HealthCare

Cardiology Physician

Tucson, AZ · On-site

$25K - $50K/mo

Local specialties include carne seca, beef that has been marinated in lime and cilantro then sun-dried; cinnamon chicken; black bean hummus; and prickly pear cactus. Diners can find a wide diversity ...

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Cilantro information

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$53.5K

$96.4K

$121.5K

How much do cilantro jobs pay per year?

As of Jun 6, 2026, the average yearly pay for cilantro in the United States is $96,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $90,000.00 and $104,500.00 per year, depending on experience, location, and employer.

What is the difference between Cilantro vs Chef?

AspectCilantroChef
CredentialsNo formal credentials requiredCulinary degree or training often preferred
Work EnvironmentKitchen, food production, grocery storesRestaurants, hotels, catering services
Industry UsageUsed as an ingredient or garnishPrepares and cooks food
Search & ComparisonCommonly searched for in cooking and recipesCompared in culinary skill and roles

While Cilantro is an herb used in cooking, a Chef is a professional responsible for preparing and cooking food. Cilantro is a plant ingredient, whereas a Chef is a culinary expert with specialized training. Both are integral to the food industry but serve very different roles.

What are cilantro?

Cilantro refers to the fresh leaves and stems of the coriander plant (Coriandrum sativum), commonly used as an herb in cooking. It's known for its bright, citrusy flavor and is popular in cuisines such as Mexican, Indian, and Thai. In some countries, 'cilantro' is the term for the leaves, while the seeds are called coriander. Cilantro is often added to dishes as a garnish or mixed into salsas, salads, and sauces. It is rich in vitamins A, C, and K, and can add both flavor and nutrients to meals.
More about Cilantro jobs
What states have the most Cilantro jobs? States with the most job openings for Cilantro jobs include:
What job categories do people searching Cilantro jobs look for? The top searched job categories for Cilantro jobs are:
Cilantro jobs near you
Infographic showing various Cilantro job openings in the United States as of May 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% Physical job distribution, with an average salary of $96,372 per year, or $46.3 per hour.

Salinas-Tres Picos Heavy Labor Harvester

Tanimura and Antle

Salinas, CA • On-site

Full-time

Posted 11 days ago

Job description

Full Time Seasonal: Yes
Job Duties: This job description is for heavy labor harvesters working in artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower and cilantro. A member of a heavy labor harvest crew working in artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower or cilantro must be able to perform all the responsibilities and general job specifications outlined below: The employee must work as a member of an artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower or cilantro heavy labor harvest crew performing the following tasks in the harvesting of artisan lettuce, romaine lettuce, mixed lettuce, iceberg lettuce, broccoli, cauliflower or cilantro under the direction of a foreperson or supervisor. Employees shall work under close supervision of a crew leader and receive specific instructions on required tasks and results expected. Employees perform routine tasks that require a limited exercise of judgment to eventually build harvesting skills and efficiencies. Specifically, an employee:
• Harvests produce by walking in assigned furrows, on top of growing beds behind or in front of a harvesting machine platform or harvesting cart, selecting size and quality of the produce to be harvested as specified by the supervisor; Bends and grasps selected produce and cuts it from its roots and or stalks using a harvesting knife; Trims the product according to specifications of supervisor; Discards produce that does not meet specified quality standards; and inserts trimmed produce meeting quality specifications into specified packaging or containers and/or places the freshly harvested produce on the table for taping/clipping by the clipper and packing by packer in the field.
• Must not place produce on the table which does not meet the specifications set forth by the supervisor for the crop being harvested, nor leave un-harvested produce which meets such specifications. Packers will secure empty containers from designated racks, insert whatever lining might be required, proceed to fill the container with product as directed by a supervisor, and place the container on a conveyor belt or on the furrow, as required to be sealed and ready for palletizing, loading, and shipment to the cooler.
• Can work as a Button Operator on any of the harvest machines; Responsible for establishing the speed of the harvest machine at the direction of the Foreperson, lifting or lowering the wings of the harvester, as required, and operating the control panel that allows the Button Operator to perform the above functions and in addition control the carousel speed, water supply and a kill switch to inactivate the harvest machine in an emergency. The Button Operator may also be used as a safety monitor to assist the Machine Operator to ensure safety when the machines are turning in the fields to begin a new pass and may assist the Machine Operator in opening and closing machines.
• Moves cartons weighing from 32-66 pounds, as required.
• Cleans-up fields, which may consist of picking up trash, discarding cartons, and any other weed or debris, etc., which will be removed from the field just before, during and after harvest. The worker will not use a short handled hoe and any weeding is in compliance with California law.
• Stands on harvest machine platform, closes cartons, takes packed cartons off conveyor belt and seals the finished carton with tape or special locking lids. Moves sealed cartons (approximately 32-66 pounds) to the side for loading on pallets.
• Does NOT touch conveyors or chains.
• Lifts and carries carton box bundles (15 boxes/bundle, approximately 32 lbs.; export 20 boxes/bundle, approximately 66 lbs.) from side of harvest platform to box forming area; Removes strapping; Unfolds carton and forms into a box to be packed; Places stickers on cartons indicating quantity to be packed in cartons; Places made-up boxes on wings of harvest platform to be available for packers.
• Lifts and carries pallets (approximately 42 lbs (T&A Pallet) - 56 lbs (Chep Pallet) from supply on side of harvesting machine and arranges the pallets on harvest platform; Takes closed cartons and arranges on pallets according to specifications of supervisor.


Begin date: 03/23/2026 End date: 11/23/2026


Location(s): Central CA Region; Tres Picos Ranch & Salinas Valley


Experience Required: No

Special Requirements: General Specifications: Employee must stand, sit, crouch, bend, reach, lift and carry items weighing up to 66 pounds in the course of performing required activities. Employees must listen to, understand, and follow instructions of Company row bosses, forepersons, supervisors and managers. Employees are expected to assist in maintaining work areas and Company property in a neat and clean condition by not littering or in any deliberate way defacing Company property. Rest and meal periods must be taken in the assigned area(s) for food safety reasons unless an off-site rest or meal period is elected by the employee. Work is performed in open fields and may involve exposure to mud, dust, wind, heat, cold, and other natural elements. Temperatures can range from 30 degrees Fahrenheit to over 100 degrees Fahrenheit during the period of employment. Employees should come prepared with appropriate clean clothing and footwear for the environmental and working conditions described.

Number of Hours Per Week: 40

Work Schedule (Start/End time): 7:00 A.M. - 2:00 P.M.

Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time.

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