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Chocolate Factory Jobs (NOW HIRING)

Hampton Chocolate Factory

Social Media Manager

Tampa, FL · On-site

$18 - $25/hr

Hampton Chocolate Factory, a family-owned business since 2014, creates world-class artisan chocolates and desserts, including our famous Giant Cone. With over 600k Instagram followers, 135k on TikTok ...

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Chocolate Factory information

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$12

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$39

How much do chocolate factory jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for chocolate factory in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chocolate Factory position, and why are they important?

To thrive in a chocolate factory, you need strong attention to detail, adherence to food safety regulations, and basic knowledge of food production processes. Familiarity with industrial chocolate-making equipment, quality control systems, and HACCP certifications are typically required. Teamwork, reliability, and effective communication are key soft skills that make someone stand out in this environment. These skills and qualifications help maintain high production standards, ensure product safety, and foster efficient collaboration in a fast-paced manufacturing setting.

What jobs are involved in making chocolate?

Jobs involved in making chocolate include chocolate makers or chocolatiers who process cocoa beans, technicians who operate manufacturing equipment, quality control inspectors, packaging workers, and production supervisors. These roles require knowledge of food safety standards, machinery operation, and sometimes specialized training or certifications in food manufacturing. The process involves various stages such as bean roasting, grinding, conching, tempering, and packaging.

What age does chocolate Factory hire?

The minimum age to work at a chocolate factory typically aligns with local labor laws, which often set the minimum working age at 16 or 18 years old. Some entry-level positions may be available to younger applicants with work permits or under specific conditions, but generally, applicants must meet the legal age requirement and may need to complete safety training or certifications.

How much does a chocolate factory worker make?

A chocolate factory worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while skilled roles or those requiring certifications can pay higher. Wages are often complemented by benefits such as health insurance and paid time off.

What is a Chocolate Factory job?

A Chocolate Factory job involves working in the production, packaging, or quality control of chocolate products. Employees may operate machinery, mix ingredients, monitor production lines, or ensure chocolates meet quality standards. Some roles focus on product packaging, warehouse management, or even taste testing. Positions can range from entry-level factory work to specialized roles in chocolate making and design.

What does a typical day look like working in a chocolate factory?

A typical day in a chocolate factory involves tasks like operating and monitoring production machinery, inspecting finished chocolate products for quality, following strict hygiene protocols, and maintaining accurate records of batches. Teamwork is essential, as you will often collaborate with other production workers, supervisors, and quality control specialists to make sure operations run smoothly. The work environment is usually fast-paced, and attention to cleanliness and food safety is a top priority. Over time, there are opportunities to advance into roles such as team lead, quality assurance technician, or production supervisor, especially if you consistently demonstrate strong performance and commitment.

What qualifications do you need to be a chocolatier?

To become a chocolatier, relevant education such as a culinary or pastry arts degree is beneficial, along with experience in chocolate making and confectionery techniques. Skills in tempering, flavor pairing, and presentation are important, and some employers may prefer certifications or apprenticeships in confectionery arts.
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What cities are hiring for Chocolate Factory jobs? Cities with the most Chocolate Factory job openings:
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Chocolate Factory jobs near you
Infographic showing various Chocolate Factory job openings in the United States as of July 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Chocolate Factory Assistant

Chocolate Factory Assistant

Dandelion Chocolate

San Francisco, CA • On-site

$25/hr

Full-time

Retirement, PTO

Posted 8 days ago

Job description

Job Title: Chocolate Factory Assistant
Hours: Part or full time (20-40 hours/week, weekends required)
Location: On-site, 16th Street Factory
Department: Chocolate Production - 16th Street
Report: Production Manager
Wage: hourly, non-exempt, starts at $25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans. We're always searching for flavorful, quality cocoa beans and now we're seeking a positive, detail-oriented Factory Assistant who will ensure that the farmer and producer's dedication, care, and attention is reflected in the high quality of our chocolate. We can't do it without you -- the quality of our chocolate is a direct reflection of our seamless operations consisting of teamwork, learning, and a deep desire to continuously improve.
About the Job
Most days you spend your afternoon performing the final quality check and then hand-wrap finished chocolate bars in gold foil. Other days, you might start by prepping chocolate molds in the tempering room or feeding molds into the tempering line. You also can confidently make boxes and pack them with ground chocolate destined for pastry chefs and confectioners around the country. Every task you tackle is done to the highest quality. You'll be working with a team of very passionate chocolate makers in a dynamic and unique environment. While there are always unexpected surprises (a machine breaks, a shipment of sugar is delayed), everyone goes home knowing that today we did good work and our chocolate continues to get better and better. This role has the potential to be full-time or part-time and starts at $25/hour.
About You
When working repetitive tasks you easily slip into a zen state of mind. You are eager to help the team, offering assistance where it is needed. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. Throughout the day, you work efficiently and with an eye for the quality standards necessary for the factory space. The team knows they can always rely on you to help them clean up a chocolate spill or give an extra hand when a task takes longer than expected. Above all, you are a team player with a passion for working with a quality product.
Responsibilities
  • Follow food production environment protocols and guidelines - Follow food safety and hygiene best practices at all times, including wearing hair nets and gloves and washing hands frequently. Maintain compliance with facility standards, which prohibit piercings, jewelry (except a simple wedding band), and painted or acrylic fingernails. Adhere to safety SOPs, especially while operating equipment and reporting any potential equipment malfunctions so we can maintain a safe working environment.
  • People and team skills - You have a positive attitude and people want to work with you again (and again and again). When visiting guests tour the factory, be a welcoming presence who is available to answer questions and offer hospitality.
  • Foiling chocolate bars and packing chocolate - Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team's best practices to help reach each month's goals. Weigh and pack ground chocolate into bags and boxes. Use our internal lot tracking system to correctly label products.
  • Metal Detector & X-Ray Quality Control - Pass finished chocolate through X-ray and metal detector equipment to QC our chocolate and ensure foodsafe, quality products.
  • Load molds into tempering line - Keep the tempering line supplied with chocolate molds. Check chocolate bars for quality defects such as wavy lines, poor temper, or chocolate flecks.
  • Grind chocolate and sort beans - Each day we have our daily production goals we aim to reach. Help our teams reach those goals by loading chocolate blocks into chocolate grinder to create powdered mixtures and scooping beans into optical sorter and vibratory sorter.
  • Cleaning, inventory, and organizing - Maintain a clean, organized, and hazard-free production area at all times, including thorough cleaning of chocolate-processing areas. Inventory and organize supplies at the end of each day to support efficient daily start-up. Wash dishes and tools using the industrial dishwasher. Ensure all cleaning and sanitizing solutions are properly stored.
  • Receive deliveries - Assist team with receiving deliveries from the loading dock while keeping walkways clear and safe.
  • Taste and evaluate chocolate samples - We taste chocolate nearly every day so our chocolate makers have the data they need to roast, conche, and refine chocolate. You don't need to be a chocolate tasting expert - we will train you - but a good attitude and a willingness to offer your personal opinion is essential.
  • Self-starter - Ask questions and comply with company policies and service procedures. You have excellent time management skills. You use your time efficiently and proactively ask for other tasks when you have unexpected downtime.
  • Other tasks as necessary

Requirements
  • Availability - This is a part-time or full-time role with weekends required. Shifts from 7am-3:30pm.
  • Kitchen or factory experience - Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others.
  • Physical Strength - Ability to perform tasks requiring bending, stooping, walking and standing throughout shift.

Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members have the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. You will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you!

Apply