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Weekend Chocolate Factory Jobs (NOW HIRING)

Hampton Chocolate Factory

Assistant Manager

Tampa, FL · On-site

$48K/yr

At Hampton Chocolate Factory, our mission is to create a 'one-of-a-kind memorable experience ... Must be able to work flexible shifts and schedules, inclusive of weekends and holidays. PHYSICAL ...

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How much do weekend chocolate factory jobs pay per year?

As of Sep 1, 2026, the average yearly pay for weekend chocolate factory in the United States is $85,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,500.00 and $87,500.00 per year, depending on experience, location, and employer.

What is the difference between Weekend Chocolate Factory vs Weekend Pastry Chef?

AspectWeekend Chocolate FactoryWeekend Pastry Chef
CredentialsFood handling certification, culinary trainingFood handling certification, culinary training
Work EnvironmentChocolate production facilities, retail shopsBakery kitchens, pastry shops
Industry UsageConfectionery, specialty foodBakery, dessert catering

Both roles require culinary skills and food safety certifications. The Weekend Chocolate Factory focuses on chocolate production and confectionery, often in manufacturing or retail settings. The Weekend Pastry Chef specializes in baking and pastry arts, typically working in bakeries or cafes. While they share similar credentials, their work environments and product focus differ, catering to different aspects of the dessert industry.

Do weekend chocolate factory workers make good money?

Weekend chocolate factory workers typically earn hourly wages that are close to minimum wage, with some factories offering slightly higher pay for weekend shifts. Overtime pay may apply for extended hours, and wages can vary based on location, experience, and the specific employer. Overall, the pay is generally modest and suited for supplemental income rather than a primary salary.
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What states have the most Weekend Chocolate Factory jobs?

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Weekend Chocolate Factory jobs near you
Infographic showing various Weekend Chocolate Factory job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $85,000 per year, or $40.9 per hour.

Prep Artisan - Tampa, FL

Hampton Chocolate Factory

Tampa, FL

$16/hr

Full-time

Re-posted 6 days ago

Job description

JOB DESCRIPTION
LOCATION: TAMPA, FL
ABOUT THE ROLE

As a Prep Team Member at Hampton Chocolate Factory, you’ll be an essential part of our kitchen team, ensuring every dessert component is prepared with precision, consistency, and care. Your role is hands-on, focused on following recipes and methods exactly as written, keeping production areas organized, and supporting the team to meet daily demands.

You’ll work closely with kitchen leadership and fellow team members to execute high standards, maintain freshness, and create smooth, efficient workflows. As a prep team member, your attention to detail and dedication will directly support Hampton Chocolate Factory’s promise of delivering a “one-of-a-kind memorable experience.”

We’re looking for someone reliable, hardworking, and passionate about culinary craftsmanship, who thrives in a structured, high-expectation environment.


OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a “one-of-a-kind memorable experience” (OOAKME) driven by 5 core values:

  • We Perform with a Positive Mental Attitude.
  • We Always Strive to Be the Best.
  • We are Always Willing to Learn.
  • We Deliver with Diligence and Proactivity.
  • We are an Artisan, first.


WHAT YOU’LL GET
  • A rewarding, artisan-focused work culture
  • Competitive pay ($21.50/hr guaranteed, effective September 29th)
  • Opportunities to learn and grow in a premium dessert kitchen
  • Career advancement as Hampton Chocolate Factory expands into multi-unit operations


YOU WILL
  • Follow recipes and Methods of Preparation (MOPs) with accuracy—no shortcuts, eyeballing, or changes without approval.
  • Prepare ingredients, batters, bases, and components for daily production.
  • Ensure freshness and quality by practicing FIFO (First In, First Out).
  • Support seasonal rollouts by preparing and organizing necessary components.
  • Assist with maintaining recipe documentation and organized prep stations.
  • Keep kitchen areas clean, safe, and well-stocked at all times.
  • Communicate clearly with leadership about product needs, shortages, or issues.
  • Work efficiently to meet daily prep demands while upholding exacting quality.
  • Support the team with occasional FOH assistance to stay connected with the guest experience.


WHAT YOU'LL NEED

- A passion for culinary craftsmanship and premium dessert production.

- 1–2 years of experience in food production, pastry, or culinary environments (chocolate or dessert experience preferred).

- Proven ability to train and lead teams, including peers and leaders.

- Strong organizational skills and attention to detail—especially in recipes and quality control.

- Proactive communication skills with a collaborative, solution-focused mindset.

- Reliability, accountability, and the ability to thrive in high-volume, fast-paced settings.

- Flexible availability, including weekends, holidays, and varied shifts as needed.


PHYSICAL REQUIREMENTS

- Ability to stand for extended periods (up to 10 hours).

- Ability to bend, reach, stoop, and lift up to 30 lbs.

- Comfortable working in varied temperatures.

- Frequent multitasking, communication, and physical activity in a high-demand kitchen.


REQUIREMENTS
  • Food/prep experience
  • Restaurant experience
  • Customer Service
  • Ability to follow recipes and instructions

ABOUT THE COMPANY
ABOUT US

Hampton Chocolate Factory is a boutique-style chocolate and dessert brand committed to creating elevated, elegant treats that delight guests. We were built on a mission to excite and inspire customers through premium, handcrafted desserts that look as good as they taste.

Born in the Hamptons and reimagined in Florida, we’ve cultivated a culture of resilience, accountability, and excellence. As we expand into a multi-unit operation across Southwest Florida, we’re setting the trend—not following it.

If you’re passionate about hospitality, growth, and creating unforgettable desserts, you may be one of us.

Must love people—and sweet treats.

Job Type: Full-time