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Director Chocolate Factory Jobs (NOW HIRING)

Taza Chocolate

Factory Store Associate

Somerville, MA

$16.75 - $19/hr

COMPANY BACKGROUND At Taza Chocolate we make organic, stone ground chocolate. We want our cacao ... Direct Trade program, and our manufacturing process. As a Customer Service Associate, they answer ...

Maverick Chocolate Company

Be Seen First

Retail Store Manager

Cincinnati, OH · On-site

$2.8K - $3.1K/mo

... • Manage and direct one or two employees in their duties. • Package chocolate, chocolate ... factory daily. • Interface with the staff and other vendors at Findlay Market. • Guide and ...

Maverick Chocolate Company

Be Seen First

Retail Store Manager

Cincinnati, OH · On-site

$2.8K - $3.1K/mo

... • Manage and direct one or two employees in their duties. • Package chocolate, chocolate ... factory daily. • Interface with the staff and other vendors at Findlay Market. • Guide and ...

Frozen Geckos Inc

Store Manager

Phoenix, AZ

As a manager of Rocky Mountain Chocolate Factory and Yogurtini, you are responsible for overseeing ... The responsibilities of the manager would include: · Hiring, training, supervising, directing, and ...

Frozen Geckos Inc

Store Manager

Phoenix, AZ

As a manager of Rocky Mountain Chocolate Factory and Yogurtini, you are responsible for overseeing ... The responsibilities of the manager would include: · Hiring, training, supervising, directing, and ...

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Director Chocolate Factory information

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$26.5K

$82.1K

$115K

How much do director chocolate factory jobs pay per year?

As of Jul 27, 2026, the average yearly pay for director chocolate factory in the United States is $82,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What jobs pay $500,000 a year in the US?

In the US, high-level executive roles such as CEOs, CFOs, and other C-suite executives often earn $500,000 or more annually, especially in large corporations. Additionally, specialized roles like top surgeons, successful entrepreneurs, and certain investment bankers can reach or exceed this income level, often requiring advanced skills, extensive experience, and significant responsibility.

What are the key skills and qualifications needed to thrive as a Director of a Chocolate Factory, and why are they important?

To thrive as a Director of a Chocolate Factory, you need strong leadership, production management expertise, and a background in food science, business administration, or a related field. Familiarity with food safety regulations, manufacturing systems like HACCP, and ERP software is typically required. Excellent communication, problem-solving, and team-building skills help drive operational efficiency and foster a positive workplace culture. These skills are essential for ensuring high-quality product output, regulatory compliance, and sustained business growth.

How much does the chocolate factory pay per hour?

The hourly pay for a Director at a chocolate factory typically ranges from $25 to $50, depending on the company's size, location, and the individual's experience. This role often requires leadership skills, industry knowledge, and sometimes certifications in food safety or manufacturing management.

What is the hardest job in film?

The director of a film is often considered one of the most challenging roles, as they oversee all creative and logistical aspects of production, manage large teams, and make critical decisions under tight deadlines. The job requires strong leadership, creative vision, and the ability to handle high-pressure situations throughout filming and post-production. It also involves long hours and significant responsibility for the final product.

What does a Director of a Chocolate Factory do?

A Director of a Chocolate Factory oversees all operations within the facility, including production, quality control, staffing, and compliance with food safety regulations. They are responsible for setting strategic goals, managing budgets, and ensuring that products meet company standards and customer expectations. Additionally, they coordinate with other departments such as marketing, research and development, and supply chain management to ensure smooth business operations and continuous improvement. Their leadership helps drive innovation, efficiency, and profitability within the factory.

What are some common challenges faced by a Director at a chocolate factory, and how can they be addressed?

A Director at a chocolate factory often faces challenges such as ensuring consistent product quality, managing supply chain disruptions, and maintaining regulatory compliance. Balancing operational efficiency with creativity in product development is also key. To address these challenges, directors typically implement robust quality control systems, foster strong relationships with suppliers, and stay updated on food industry regulations. Effective communication with cross-functional teams ensures that production goals are met while promoting innovation and continuous improvement.

What kind of jobs in media bring in $150,000 a year?

In media, roles such as senior media executives, producers, and certain specialized content creators can earn $150,000 or more annually. These positions often require extensive experience, strong industry networks, and skills in management, negotiation, or technical production tools.

What is the difference between Director Chocolate Factory vs Production Manager Chocolate Factory?

AspectDirector Chocolate FactoryProduction Manager Chocolate Factory
Primary FocusOversees overall factory operations, strategic planning, and leadershipManages daily production activities, schedules, and team coordination
Required CredentialsTypically requires a degree in engineering, food science, or business; extensive industry experienceUsually needs a degree in engineering, food technology, or related field; experience in production roles
Work EnvironmentExecutive office and factory oversightFactory floor and production areas
Industry UsageCommonly used in large-scale chocolate manufacturing companiesUsed across various manufacturing plants, including chocolate factories

The Director Chocolate Factory focuses on strategic leadership and overall factory management, while the Production Manager Chocolate Factory handles daily production operations. Both roles require relevant industry experience and technical knowledge, but their scope and responsibilities differ significantly.

More about Director Chocolate Factory jobs
What cities are hiring for Director Chocolate Factory jobs? Cities with the most Director Chocolate Factory job openings:
What are the most commonly searched types of Chocolate Factory jobs? The most popular types of Chocolate Factory jobs are:
What states have the most Director Chocolate Factory jobs? States with the most job openings for Director Chocolate Factory jobs include:
What job categories do people searching Director Chocolate Factory jobs look for? The top searched job categories for Director Chocolate Factory jobs are:
Director Chocolate Factory jobs near you
Infographic showing various Director Chocolate Factory job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 26% Part Time, 1% Contract, 1% Nights, and 4% Summer. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $82,128 per year, or $39.5 per hour.
Chocolate Factory Assistant

Chocolate Factory Assistant

Dandelion Chocolate

San Francisco, CA • On-site

$25/hr

Full-time

Retirement, PTO

Posted 13 days ago

Job description

Job Title: Chocolate Factory Assistant
Hours: Part or full time (20-40 hours/week, weekends required)
Location: On-site, 16th Street Factory
Department: Chocolate Production - 16th Street
Report: Production Manager
Wage: hourly, non-exempt, starts at $25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans. We're always searching for flavorful, quality cocoa beans and now we're seeking a positive, detail-oriented Factory Assistant who will ensure that the farmer and producer's dedication, care, and attention is reflected in the high quality of our chocolate. We can't do it without you -- the quality of our chocolate is a direct reflection of our seamless operations consisting of teamwork, learning, and a deep desire to continuously improve.
About the Job
Most days you spend your afternoon performing the final quality check and then hand-wrap finished chocolate bars in gold foil. Other days, you might start by prepping chocolate molds in the tempering room or feeding molds into the tempering line. You also can confidently make boxes and pack them with ground chocolate destined for pastry chefs and confectioners around the country. Every task you tackle is done to the highest quality. You'll be working with a team of very passionate chocolate makers in a dynamic and unique environment. While there are always unexpected surprises (a machine breaks, a shipment of sugar is delayed), everyone goes home knowing that today we did good work and our chocolate continues to get better and better. This role has the potential to be full-time or part-time and starts at $25/hour.
About You
When working repetitive tasks you easily slip into a zen state of mind. You are eager to help the team, offering assistance where it is needed. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. Throughout the day, you work efficiently and with an eye for the quality standards necessary for the factory space. The team knows they can always rely on you to help them clean up a chocolate spill or give an extra hand when a task takes longer than expected. Above all, you are a team player with a passion for working with a quality product.
Responsibilities
  • Follow food production environment protocols and guidelines - Follow food safety and hygiene best practices at all times, including wearing hair nets and gloves and washing hands frequently. Maintain compliance with facility standards, which prohibit piercings, jewelry (except a simple wedding band), and painted or acrylic fingernails. Adhere to safety SOPs, especially while operating equipment and reporting any potential equipment malfunctions so we can maintain a safe working environment.
  • People and team skills - You have a positive attitude and people want to work with you again (and again and again). When visiting guests tour the factory, be a welcoming presence who is available to answer questions and offer hospitality.
  • Foiling chocolate bars and packing chocolate - Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team's best practices to help reach each month's goals. Weigh and pack ground chocolate into bags and boxes. Use our internal lot tracking system to correctly label products.
  • Metal Detector & X-Ray Quality Control - Pass finished chocolate through X-ray and metal detector equipment to QC our chocolate and ensure foodsafe, quality products.
  • Load molds into tempering line - Keep the tempering line supplied with chocolate molds. Check chocolate bars for quality defects such as wavy lines, poor temper, or chocolate flecks.
  • Grind chocolate and sort beans - Each day we have our daily production goals we aim to reach. Help our teams reach those goals by loading chocolate blocks into chocolate grinder to create powdered mixtures and scooping beans into optical sorter and vibratory sorter.
  • Cleaning, inventory, and organizing - Maintain a clean, organized, and hazard-free production area at all times, including thorough cleaning of chocolate-processing areas. Inventory and organize supplies at the end of each day to support efficient daily start-up. Wash dishes and tools using the industrial dishwasher. Ensure all cleaning and sanitizing solutions are properly stored.
  • Receive deliveries - Assist team with receiving deliveries from the loading dock while keeping walkways clear and safe.
  • Taste and evaluate chocolate samples - We taste chocolate nearly every day so our chocolate makers have the data they need to roast, conche, and refine chocolate. You don't need to be a chocolate tasting expert - we will train you - but a good attitude and a willingness to offer your personal opinion is essential.
  • Self-starter - Ask questions and comply with company policies and service procedures. You have excellent time management skills. You use your time efficiently and proactively ask for other tasks when you have unexpected downtime.
  • Other tasks as necessary

Requirements
  • Availability - This is a part-time or full-time role with weekends required. Shifts from 7am-3:30pm.
  • Kitchen or factory experience - Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others.
  • Physical Strength - Ability to perform tasks requiring bending, stooping, walking and standing throughout shift.

Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members have the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. You will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you!

Apply