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Director Chocolate Factory Jobs (NOW HIRING)

Rocky Mountain Chocolate Factory

SHIPPING 1

Durango, CO · On-site

$18/hr

Non-Exempt Direct Reports: 0 Level: Entry Relevant Experience: 0-1 year Pay Range: $18 hourly Position Summary Performs basic daily shipping duties to ensure accurate and on time shipments. This ...

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Venchi

South Coast Plaza Store Manager

Glendale, CA

$90K - $100K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Venchi

Store Manager, UTC

San Diego, CA

$80K - $100K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Venchi

Store Manager - L.A. Area

Glendale, CA

$80K - $100K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Venchi

Retail Store Manager - NYC

Manhattan, NY

$80K - $90K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

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Director Chocolate Factory information

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$26.5K

$82.1K

$115K

How much do director chocolate factory jobs pay per year?

As of Aug 15, 2026, the average yearly pay for director chocolate factory in the United States is $82,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of a chocolate factory, and why are they important?

To thrive as a Director of a Chocolate Factory, you need strong leadership, production management expertise, and a background in food science, business administration, or a related field. Familiarity with food safety regulations, manufacturing systems like HACCP, and ERP software is typically required. Excellent communication, problem-solving, and team-building skills help drive operational efficiency and foster a positive workplace culture. These skills are essential for ensuring high-quality product output, regulatory compliance, and sustained business growth.

What does a director of a chocolate factory do?

A Director of a Chocolate Factory oversees all operations within the facility, including production, quality control, staffing, and compliance with food safety regulations. They are responsible for setting strategic goals, managing budgets, and ensuring that products meet company standards and customer expectations. Additionally, they coordinate with other departments such as marketing, research and development, and supply chain management to ensure smooth business operations and continuous improvement. Their leadership helps drive innovation, efficiency, and profitability within the factory.

What are some common challenges faced by a director of a chocolate factory, and how can they be addressed?

A Director at a chocolate factory often faces challenges such as ensuring consistent product quality, managing supply chain disruptions, and maintaining regulatory compliance. Balancing operational efficiency with creativity in product development is also key. To address these challenges, directors typically implement robust quality control systems, foster strong relationships with suppliers, and stay updated on food industry regulations. Effective communication with cross-functional teams ensures that production goals are met while promoting innovation and continuous improvement.

What is the difference between Director Chocolate Factory vs Production Manager Chocolate Factory?

AspectDirector Chocolate FactoryProduction Manager Chocolate Factory
Primary FocusOversees overall factory operations, strategic planning, and leadershipManages daily production activities, schedules, and team coordination
Required CredentialsTypically requires a degree in engineering, food science, or business; extensive industry experienceUsually needs a degree in engineering, food technology, or related field; experience in production roles
Work EnvironmentExecutive office and factory oversightFactory floor and production areas
Industry UsageCommonly used in large-scale chocolate manufacturing companiesUsed across various manufacturing plants, including chocolate factories

The Director Chocolate Factory focuses on strategic leadership and overall factory management, while the Production Manager Chocolate Factory handles daily production operations. Both roles require relevant industry experience and technical knowledge, but their scope and responsibilities differ significantly.

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What are the most commonly searched types of Chocolate Factory jobs?

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What states have the most Director Chocolate Factory jobs?

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Director Chocolate Factory jobs near you
Infographic showing various Director Chocolate Factory job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $82,128 per year, or $39.5 per hour.

Quality Assurance Technician- Midnight Shift

Sanders Candy

Rochester, MI • On-site

$18 - $19/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 10 days ago

Job description

We are on a mission to grow Second Nature Brands to $1+B in the next 2 years through a combination of organic growth (increased distribution, e-commerce, and innovation) and through M&A. We have an opening for a Quality Assurance Technician position, who will be an important member of the supply chain team during this growth. This position will be based out of our Sanders Chocolate Factory 23770 Hall Road in Clinton Township, MI 48036.


This role ensures that all products meet company and regulatory quality and safety standards. This role involves monitoring production processes, conducting inspections and tests, and supporting continuous improvement initiatives to maintain compliance with food safety regulations. In addition, assist operations by managing the movement, storage, and distribution of finished goods. This role is essential in ensuring production runs smoothly and efficiently while maintaining food safety standards.

Regular working hours are Sunday through Thursday, morning shift 11:00p-7:30a weekday or weekend overtime as needed. The starting rate is $18.00 per hour plus $1.00 shift premium.

Essential duties and responsibilities include:

  • Ensure that product is being made according to specifications by measuring and testing raw and finished products utilizing basic laboratory equipment.
  • Place non-conforming products on hold for further inspection and disposition as needed.
  • Check various measurements in accordance with SQF requirements and standards.
  • Perform visual inspections and ATP swabs on equipment post sanitation.
  • Perform Good Manufacturing Practice (GMP) audits and monitor adherence to GMPs while on the production floor.
  • Effectively communicate any issues to appropriate personnel (Packers, production, maintenance, etc.)
  • Complete accurate QA documentation using electronic record keeping programs (ERP) and electronic inventory managements (EIM) systems.
  • Follow all GMP (Good Manufacturing Practices), Q&FS (Quality & Food Safety), and OSHA Safety policies.
  • Maintain a clean and safe work area.
  • Perform additional duties as assigned.

Qualifications and Education Requirements

  • 18 years of age or older.
  • High School diploma or equivalent.
  • Basic math skills.
  • Calculator and computer proficiency.
  • English language proficiency.
  • Self-directed.
  • Ability to work well with peers and supervisors.
  • Good oral and written communication skills.
  • Must be detail oriented, have good organizational skills, ability to follow directions and be able to work independently.
  • Minimum 1-year previous food safety and quality assurance experience (Preferred)

Work Environment

  • While performing the duties of this job, you will regularly work near moving mechanical parts. The noise level in the work environment can be high and employee may be required to wear personal protective equipment. This is an indoor food manufacturing setting.

ADDITIONAL NOTES:

  • This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned, at any time with or without notice.

This is a full-time position that includes a comprehensive benefit package including paid time off, employee discount, medical, dental, disability and life insurance and a 401(k) plan with company match!

We are an equal employment opportunity employer. Second Nature Brands is a leading U.S. manufacturer of premium and better-for-you snacking and treat products. Our brands include Kar's®, Second Nature® Sanders ®, Brownie Brittle®, Sahale®, and Voortman®. Check out our website at http://www.secondnaturebrandsus.com/ to see how Second Nature Brands is creating snacks and treats that make lives better, naturally.


Sunday through Thursday, morning shift 11:00p-7:30a
40 hours weekly