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Director Chocolate Factory Jobs (NOW HIRING)

Barry Callebaut AG

Technician, Sanitation

Saint Albans, VT · On-site

$15.25 - $18.50/hr

As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly ... factory including but not limited to: interior and some exterior, washrooms, restrooms, common ...

Venchi

South Coast Plaza Store Manager

Glendale, CA · On-site

$90K - $100K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Venchi

Retail Store Manager - UTC Mall

San Diego, CA · On-site

$80K - $100K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Venchi

Store Manager - L.A. Area

Glendale, CA · On-site

$80K - $100K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Socotra, Inc.

Retail Store Manager - NYC

Manhattan, NY · On-site

$80 - $90/hr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

New

Socotra, Inc.

$80 - $90/hr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

New

Venchi

Retail Store Manager - NYC

Manhattan, NY · On-site

$80K - $90K/yr

Store Manager for Venchi Chocolate and Gelato! About Us: Founded in 1878 by Silviano Venchi, Venchi ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Venchi

Retail Store Manager - RFM

Garden City, NY · On-site

$80K - $90K/yr

Founded in 1878 by Silviano Venchi, Venchi has become a global leader in chocolate and gelato ... Milan, a factory in Cuneo and 4 regional offices in Hong Kong, Shanghai, New York, and Beijing.

Venchi

Cluster Manager, NYC Metro

Manhattan, NY · On-site

$110K - $120K/yr

Founded in 1878 by Silviano Venchi, Venchi has become a global leader in chocolate and gelato ... Our Retail channel is thriving and rapidly expanding across the United States, with direct stores ...

Russell Stover

EHS Manager

Iola, KS · On-site

$75K - $101K/yr

Ability to establish networks of peers in the factory to lead without direct authority * Excellent ... The air is filled with sweet aromas of chocolate, and by the time your shift ends, you might just ...

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Director Chocolate Factory information

See salary details

$26.5K

$82.1K

$115K

How much do director chocolate factory jobs pay per year?

As of Sep 3, 2026, the average yearly pay for director chocolate factory in the United States is $82,128.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What does a director of a chocolate factory do?

A Director of a Chocolate Factory oversees all operations within the facility, including production, quality control, staffing, and compliance with food safety regulations. They are responsible for setting strategic goals, managing budgets, and ensuring that products meet company standards and customer expectations. Additionally, they coordinate with other departments such as marketing, research and development, and supply chain management to ensure smooth business operations and continuous improvement. Their leadership helps drive innovation, efficiency, and profitability within the factory.

What are some common challenges faced by a director of a chocolate factory, and how can they be addressed?

A Director at a chocolate factory often faces challenges such as ensuring consistent product quality, managing supply chain disruptions, and maintaining regulatory compliance. Balancing operational efficiency with creativity in product development is also key. To address these challenges, directors typically implement robust quality control systems, foster strong relationships with suppliers, and stay updated on food industry regulations. Effective communication with cross-functional teams ensures that production goals are met while promoting innovation and continuous improvement.

What are the key skills and qualifications needed to thrive as a director of a chocolate factory, and why are they important?

To thrive as a Director of a Chocolate Factory, you need strong leadership, production management expertise, and a background in food science, business administration, or a related field. Familiarity with food safety regulations, manufacturing systems like HACCP, and ERP software is typically required. Excellent communication, problem-solving, and team-building skills help drive operational efficiency and foster a positive workplace culture. These skills are essential for ensuring high-quality product output, regulatory compliance, and sustained business growth.

What is the difference between Director Chocolate Factory vs Production Manager Chocolate Factory?

AspectDirector Chocolate FactoryProduction Manager Chocolate Factory
Primary FocusOversees overall factory operations, strategic planning, and leadershipManages daily production activities, schedules, and team coordination
Required CredentialsTypically requires a degree in engineering, food science, or business; extensive industry experienceUsually needs a degree in engineering, food technology, or related field; experience in production roles
Work EnvironmentExecutive office and factory oversightFactory floor and production areas
Industry UsageCommonly used in large-scale chocolate manufacturing companiesUsed across various manufacturing plants, including chocolate factories

The Director Chocolate Factory focuses on strategic leadership and overall factory management, while the Production Manager Chocolate Factory handles daily production operations. Both roles require relevant industry experience and technical knowledge, but their scope and responsibilities differ significantly.

What cities are hiring for Director Chocolate Factory jobs?

Cities with the most Director Chocolate Factory job openings:

What are the most commonly searched types of Chocolate Factory jobs?

The most popular types of Chocolate Factory jobs are:

What states have the most Director Chocolate Factory jobs?

States with the most job openings for Director Chocolate Factory jobs include:

Director Chocolate Factory jobs near you
Infographic showing various Director Chocolate Factory job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $82,128 per year, or $39.5 per hour.

Technician, Sanitation

Barry Callebaut AG

Saint Albans, VT • On-site

$15.25 - $18.50/hr

Other

PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Technician, Sanitation

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond!

POSITION TITLE: Technician I, Sanitation

REPORTING TO: Sanitation Supervisor

LOCATION: St. Albans, VT

About the role:

The Technician I, Sanitation is responsible for all cleaning activities necessary for the cleanliness throughout the manufacturing facility and office areas. SHIFT HOURS: Monday - Friday 5:45am - 2:15pm.

Key responsibilities include:

Observe all safety, sanitation, GMP and HACCP requirements

Responsible for cleaning all aspects of the factory including but not limited to: interior and some exterior, washrooms, restrooms, common areas and office areas

Assist in structural cleaning; rotation

Operate floor scrubbers

Participate in Blood borne Pathogens, chemical and glass cleanup programs

Participate in daily exercise activities at the beginning of each shift

Responsible for food and employee safety as well as meeting all regulatory requirements for both

Assist Level 2 sanitation tech

About you:

High school diploma or equivalency

Basic math; weights & measurements, required

Reading & comprehension skills, required

Good verbal, written and oral communication, required

Minimum of one (1) year experience working in a food-manufacturing environment, a plus

Flexible work schedule for audits, line downtime, cleaning high risk areas during production

Ability to work independently and self-directed, required

Must be able to use scissor lift daily, required

Must be able to use a variety of cleaning products, detergents, sanitizers, water & food items, required

Ability to stand on concrete floor for long periods of time

Bend, squat, stretch and reach frequently

Ability to climb stairs, often

Must be able to lift a minimum of 50lbs, often

Comfortable working at heights

Must be able to work in a variety of weather conditions and temperatures in the facility

Noise level can exceed 0.85 decibels

What you can expect from Barry Callebaut:

Competitive salary and comprehensive benefits package

12 paid holidays, generous PTO, plus your birthday off

Maternity and Paternity Benefits

Environment that welcomes workplace flexibility

An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women's Forum and the Racial Equality Forum!

Ability to grow personally and professionally within an organization that values development and internal career growth

Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

Apply