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Chocolate Factory Jobs (NOW HIRING)

Hampton Chocolate Factory

Assistant Manager

Tampa, FL · On-site

$48K/yr

As an Assistant General Manager at Hampton Chocolate Factory, you will lead a team passionate about hospitality and operational excellence, guiding them in skill development and growth within our ...

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How much do chocolate factory jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for chocolate factory in the United States is $21.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $22.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chocolate Factory position, and why are they important?

To thrive in a chocolate factory, you need strong attention to detail, adherence to food safety regulations, and basic knowledge of food production processes. Familiarity with industrial chocolate-making equipment, quality control systems, and HACCP certifications are typically required. Teamwork, reliability, and effective communication are key soft skills that make someone stand out in this environment. These skills and qualifications help maintain high production standards, ensure product safety, and foster efficient collaboration in a fast-paced manufacturing setting.

What jobs are involved in making chocolate?

Jobs involved in making chocolate include chocolate makers or chocolatiers who process cocoa beans, technicians who operate manufacturing equipment, quality control inspectors, packaging workers, and production supervisors. These roles require knowledge of food safety standards, machinery operation, and sometimes specialized training or certifications in food manufacturing. The process involves various stages such as bean roasting, grinding, conching, tempering, and packaging.

What age does chocolate Factory hire?

The minimum age to work at a chocolate factory typically aligns with local labor laws, which often set the minimum working age at 16 or 18 years old. Some entry-level positions may be available to younger applicants with work permits or under specific conditions, but generally, applicants must meet the legal age requirement and may need to complete safety training or certifications.

How much does a chocolate factory worker make?

A chocolate factory worker typically earns between $12 and $20 per hour, depending on experience, location, and specific duties. Entry-level positions may pay closer to the minimum wage, while skilled roles or those requiring certifications can pay higher. Wages are often complemented by benefits such as health insurance and paid time off.

What is a Chocolate Factory job?

A Chocolate Factory job involves working in the production, packaging, or quality control of chocolate products. Employees may operate machinery, mix ingredients, monitor production lines, or ensure chocolates meet quality standards. Some roles focus on product packaging, warehouse management, or even taste testing. Positions can range from entry-level factory work to specialized roles in chocolate making and design.

What does a typical day look like working in a chocolate factory?

A typical day in a chocolate factory involves tasks like operating and monitoring production machinery, inspecting finished chocolate products for quality, following strict hygiene protocols, and maintaining accurate records of batches. Teamwork is essential, as you will often collaborate with other production workers, supervisors, and quality control specialists to make sure operations run smoothly. The work environment is usually fast-paced, and attention to cleanliness and food safety is a top priority. Over time, there are opportunities to advance into roles such as team lead, quality assurance technician, or production supervisor, especially if you consistently demonstrate strong performance and commitment.

What qualifications do you need to be a chocolatier?

To become a chocolatier, relevant education such as a culinary or pastry arts degree is beneficial, along with experience in chocolate making and confectionery techniques. Skills in tempering, flavor pairing, and presentation are important, and some employers may prefer certifications or apprenticeships in confectionery arts.
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Chocolate Factory jobs near you
Infographic showing various Chocolate Factory job openings in the United States as of July 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,981 per year, or $21.1 per hour.
Barista of Sweets - Naples, FL

Barista of Sweets - Naples, FL

Hampton Chocolate Factory

Naples, FL • On-site

$16 - $20/hr

Full-time

Posted 16 days ago

Job description

DESCRIPTION
ABOUT THE ROLE
As a Dessert Artisan (Team Member) at Hampton Chocolate Factory, you'll play a key role in creating memorable, one-of-a-kind experiences for every guest. You'll bring energy, enthusiasm, and attention to detail to each shift-whether you're preparing treats, working the register, or engaging with guests.
In this hands-on role, you'll help keep the store clean, organized, and running smoothly. You'll work side-by-side with your team to ensure high standards of service, product quality, and store presentation. From learning recipes to mastering daily routines, you'll be part of a collaborative and fast-paced environment that thrives on excellence and hospitality.
We're looking for someone who communicates clearly, works well under pressure, and brings a positive, can-do attitude to every shift. You enjoy working with others, take pride in your work, and are excited to grow within a company that values teamwork, creativity, and guest satisfaction.
OUR CULTURE
At Hampton Chocolate Factory, our mission is to create a 'one-of-a-kind memorable experience' (OOAKME) driven by 5 core values:
  1. We Perform with a Positive Mental Attitude.
  2. We are Always Strive to Be the Best.
  3. We are Always Willing to Learn.
  4. We Deliver with Diligence and Proactivity.
  5. We are an Artisan, first.

WHAT YOU'LL GET
  • A rewarding work culture
  • Competitive pay including tips
  • Clear pathways for career advancement within our rapidly expanding organization.

YOU WILL
  • Craft "Instagram-worthy" desserts that reflect the Hampton Chocolate Factory brand and exceed guest expectations.
  • Partner with leadership and team members to consistently deliver a "one-of-a-kind" guest experience on every shift.
  • Support daily operations by staying organized, following routines, and keeping service areas clean, stocked, and guest-ready.
  • Maintain a positive, energetic presence and help set the tone during busy or high-pressure shifts.
  • Model and reinforce daily habits that support a smooth, efficient, and high-performing work environment.
  • Communicate guest feedback or operational insights to leadership to help drive improvements.
  • Stay engaged during new product rollouts and assist with team training to ensure consistent execution.
  • Uphold food safety, cleanliness, and company standards to maintain a safe and welcoming space for both guests and staff.
  • Utilize tools like Toast, 7Shifts, and Slack to stay informed and help guide new team members in navigating systems.
  • Help maintain strong organization and flow across both front and back-of-house areas.
  • Take an active role in onboarding, mentoring, and training new team members with patience, clarity, and encouragement.
  • Lead by example to help new hires build confidence and adopt best practices aligned with Hampton's service standards.
  • Support team goals by staying focused on service, speed, quality, and teamwork throughout each shift.
  • Participate in team huddles and communicate store updates with energy and clarity.
  • Represent Hampton Chocolate Factory with professionalism, hospitality, and a team-first mindset on every shift.

WHAT YOU'LL NEED
  • A genuine passion for delivering outstanding guest experiences, desserts and sharing knowledge with others.
  • 1-2 years of experience in fast-paced food & beverage or hospitality environments; experience in desserts or pastries is a plus, but not required.
  • Must be at least 16 years of age.
  • Demonstrated ability to support new team members through clear instruction, patience, and encouragement.
  • Passionate about learning and development-with a drive to grow personally and help others grow within their roles.
  • Reliable, punctual, and consistent in modeling company standards and daily operations.
  • A team-first mindset with strong collaboration and communication skills.
  • Able to give and receive feedback constructively, always focused on improvement and support.
  • Strong attention to detail when following and teaching operational procedures, food safety guidelines, and service standards.

REQUIREMENTS
ABOUT US
Hampton Chocolate Factory is a boutique style chocolate and dessert shop that is focused on elevated, elegant treats. We were built on a mission to excite and delight customers through a one-of-a-kind memorable experience. By handcrafting each product using premium ingredients we are able to achieve this goal- creating picture perfect desserts through even our busiest hours. We were born in the Hamptons and reimagined in Florida following the pandemic and have built a culture of resilience, accountability and an unwavering commitment to make our desserts look just as good as they taste.
We are entering a period of growth, soon becoming a multi-unit operation in Southwest FL, powered by exceptional guest satisfaction and our viral social media marketing engine that delivers an instant buzz in any market.
At Hampton Chocolate Factory we are the ones who reach for more, love to learn and aspire to set the trends- not follow them. If you are passionate about hospitality, growth, delicious, handcrafted desserts you might be one of us.
Must love People, and Sweet Treats. Sounds like you?
Join us as we build a 100-year brand as the most sought-after dessert and chocolate gift of choice in America!

Apply