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Food Basics Jobs (NOW HIRING)

Food Service Worker II-A

Topeka, KS

$14.25 - $17.25/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Apply Early

Food Service Worker II-A

Topeka, KS

$13 - $15.75/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Apply Early

Food Service Worker II-A

Topeka, KS

$14.25 - $17.25/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Apply Early

Food Service Worker II-A

Topeka, KS · On-site

$12.50 - $15/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Apply Early

Food Service Worker II-A

Topeka, KS · On-site

$14 - $17.25/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Apply Early

Food Service Worker II-A

Topeka, KS · On-site

$12.50 - $15/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Apply Early

Food Service Worker II-A

Topeka, KS · On-site

$13 - $15.75/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Apply Early

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Food Basics information

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How much do food basics jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food basics in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Basics position, and why are they important?

To thrive in a role at Food Basics, strong customer service abilities, attention to detail, and basic math skills are essential, along with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety protocols is typically required. Effective teamwork, reliability, and the ability to communicate clearly with customers make candidates stand out. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day often include high-level positions such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance professionals, like top consultants or skilled traders, may also reach this earning level with significant experience and client base. These roles typically require advanced skills, certifications, or extensive experience.

What jobs pay $400 an hour?

Jobs that pay $400 an hour are typically highly specialized roles such as experienced surgeons, top-tier legal consultants, or executive-level professionals like CEOs and CFOs. These positions often require advanced education, extensive experience, and sometimes certification or licensing, and they usually involve high-stakes decision-making or expert skills.

What is the salary range at Food Basics?

The salary range for positions at Food Basics varies by role and experience, with entry-level positions such as cashiers typically earning minimum wage or slightly above, and supervisory roles earning higher salaries. On average, employees can expect to earn between $14 and $20 per hour depending on their position and location.

What is a Food Basics job?

A Food Basics job typically refers to a position at Food Basics, a Canadian discount grocery store chain. Employees may work in various roles, such as cashier, stock clerk, deli associate, or supervisor, depending on experience and store needs. Responsibilities often include assisting customers, stocking shelves, maintaining cleanliness, and handling transactions. It is a great opportunity for those seeking entry-level retail experience or looking to grow in the grocery industry.

What kinds of career advancement opportunities are available at Food Basics for entry-level employees?

Food Basics offers a variety of career growth paths for employees who demonstrate strong performance and commitment. Many team members start in entry-level positions such as cashier or stock clerk and can progress to supervisory or management roles over time. Training programs, mentorship, and on-the-job learning are common ways the company supports employee development. Advancement is often based on a combination of experience, work ethic, and a willingness to take on additional responsibilities, making this a great environment for those aspiring to grow within the retail industry.

What jobs pay $10,000 a month without a degree?

High-paying jobs that can reach $10,000 a month without a degree include roles such as sales managers, real estate brokers, commercial pilots, and skilled trades like electricians or plumbers. These positions often require experience, certifications, or specialized skills rather than formal college degrees, and may involve sales commissions, bonuses, or overtime work.
More about Food Basics jobs
What cities are hiring for Food Basics jobs? Cities with the most Food Basics job openings:
What are the most commonly searched types of Food Basics jobs? The most popular types of Food Basics jobs are:
What states have the most Food Basics jobs? States with the most job openings for Food Basics jobs include:
What job categories do people searching Food Basics jobs look for? The top searched job categories for Food Basics jobs are:
Infographic showing various Food Basics job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

$15.60/hr

Other

Posted 4 days ago


Job description

Student Nutrition Substitute - Hours will vary
District Wide
2026-2027 School Year
Shift Hours: Hours will vary depending on where the substitute works
Position Function (include but are not limited to the following):
Prepares foods from recipes or instructions Cares, cleans, and properly stores equipment. Observes health and sanitation regulations. Attend the Food Safety Basics Class as required. Receives, unpacks, stores and rotates food and supply stocks. Serves food to students and staff. Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment. Perform other duties as assigned by the Student Nutrition Kitchen Manager.
Working Conditions: 
Able to work harmoniously with others. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Have reliable references Effective communication skills, both verbal and written.
Starting Salary:  $15.60/hour - commensurate with experience
Requirements:
-All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results.  If it's been more than 1 year ago, you will be required to obtain a new test.  Employees are responsible for the cost of the test.
-Must pass standardized strength & agility testing requiring lifting up to 50 pounds.
-Must submit a pre-employment physical prior to first day of work.