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Food Basics Jobs (NOW HIRING)

Food Service Worker

Borger, TX · On-site

$14.50 - $17.50/hr

High school or vocational school coursework in kitchen basics such as food safety, preferred. * Punctuality and a flexible schedule, including potential weekend or holiday shifts Special Demands:

Food Service Worker - PT

Borger, TX · On-site

$14.50 - $17.50/hr

High school or vocational school coursework in kitchen basics such as food safety, preferred. * Punctuality and a flexible schedule, including potential weekend or holiday shifts Special Demands:

Food Server

Watertown, MA · On-site

$21 - $24/hr

THE BASICS Pay: As a Food Server, you will earn $21 - $24/hour while working in a beautiful private club setting. Enjoy our convenient location directly on the MBTA #73 bus line! Schedule: Full and ...

THE BASICS Pay: As a Food Server, you will earn $21 - $24/hour while working in a beautiful private club setting. Enjoy our convenient location directly on the MBTA #73 bus line! Schedule: Full and ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

Understands the basics of theft, waste, and pricing of food and beverage inventory items. * Has the ability to complete a daily sales and inventory sheet with accuracy. * Has the ability to use the ...

Food Service Clerk

Nashville, TN · On-site

$14.50 - $16.75/hr

Be able to understand the basics of TILT concerning food service rotation. * Strong work ethic and integrity. * Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.

Food Service Clerk

Nashville, TN · On-site

$14.25 - $16.25/hr

Be able to understand the basics of TILT concerning food service rotation. * Strong work ethic and integrity. * Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.

Food Service Clerk

Nashville, TN

$14.25 - $16.25/hr

Be able to understand the basics of TILT concerning food service rotation. * Strong work ethic and integrity. * Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.

Food Champion

Crescent Springs, KY · On-site

$12 - $15.50/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

Food Champion

Cincinnati, OH · On-site

$12.25 - $15.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

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Food Basics information

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How much do food basics jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food basics in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Basics position, and why are they important?

To thrive in a role at Food Basics, strong customer service abilities, attention to detail, and basic math skills are essential, along with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety protocols is typically required. Effective teamwork, reliability, and the ability to communicate clearly with customers make candidates stand out. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What is a Food Basics job?

A Food Basics job typically refers to a position at Food Basics, a Canadian discount grocery store chain. Employees may work in various roles, such as cashier, stock clerk, deli associate, or supervisor, depending on experience and store needs. Responsibilities often include assisting customers, stocking shelves, maintaining cleanliness, and handling transactions. It is a great opportunity for those seeking entry-level retail experience or looking to grow in the grocery industry.

What kinds of career advancement opportunities are available at Food Basics for entry-level employees?

Food Basics offers a variety of career growth paths for employees who demonstrate strong performance and commitment. Many team members start in entry-level positions such as cashier or stock clerk and can progress to supervisory or management roles over time. Training programs, mentorship, and on-the-job learning are common ways the company supports employee development. Advancement is often based on a combination of experience, work ethic, and a willingness to take on additional responsibilities, making this a great environment for those aspiring to grow within the retail industry.

More about Food Basics jobs
What cities are hiring for Food Basics jobs? Cities with the most Food Basics job openings:
What are the most commonly searched types of Food Basics jobs? The most popular types of Food Basics jobs are:
What states have the most Food Basics jobs? States with the most job openings for Food Basics jobs include:
What job categories do people searching Food Basics jobs look for? The top searched job categories for Food Basics jobs are:
Infographic showing various Food Basics job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 68% Full Time, 30% Part Time, and 1% Nights. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.
Food Service Worker

$14.50 - $17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

19th of 66 rated caterers


Job description

Upper Crust Food Service is a premier hospitality partner delivering high-end, chef-driven dining solutions to over 750+ partners nationwide. While our footprint is expansive, we have intentionally maintained a culture that is small enough to care deeply for our employees and clients. We deliver elevated restaurant-quality culinary experiences, and a hospitality-first culture. At Upper Crust, we believe that great food is the cornerstone of the student experience, and we empower our leadership teams to run their accounts with the entrepreneurial spirit of a boutique restaurant, backed by the robust resources of a national industry leader.
We are seeking a versatile and proactive Food Service Worker to join our team. This role is essential to our daily kitchen operations, requiring a candidate who can pivot between high-volume food preparation, specialized pizza making, and catering support. You will work closely with the Chef to ensure all dishes meet quality standards while maintaining a safe, sanitized environment.
Duties and Responsibilities:
  • Execute prep tasks including washing, peeling, and cutting ingredients according to established recipes.
  • Master dough preparation, apply toppings with precision, and operate specialized pizza ovens for consistent quality.
  • Support the setup and breakdown of catering events, including food transport, buffet arrangement, and guest service.
  • Provide direct support to the Chef by retrieving equipment, managing par-cooked items, and maintaining an organized workspace.
  • Ensure all work areas, utensils, and equipment are cleaned following health and safety regulations.
  • Help wrap, date-label, and store food items while monitoring stock levels to notify management of low supplies

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities:
  • Basic knife skills and familiarity with commercial kitchen equipment.
  • Strong physical stamina-must be able to stand for long periods and lift up to 50 lbs.
  • Excellent communication skills to coordinate with team members during busy service hours

Preferred Education and Experience:
  • 1-2 years previous background in a kitchen or catering environment is highly preferred.
  • Possession of or willingness to obtain a Food Handler's Card.
  • Ability to pass a background check
  • High school or vocational school coursework in kitchen basics such as food safety, preferred.
  • Punctuality and a flexible schedule, including potential weekend or holiday shifts

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Exposure to cleaning chemicals

Why Join Upper Crust Food Service?
We offer a competitive compensation package, including comprehensive benefits and the opportunity to lead a flagship account within Texas collegiate landscape.
  • Medical
  • Dental
  • Vision
  • PTO
  • Pet insurance
  • A competitive 401(K) with company match up to 4% of pay, eligible after 1 year
  • Optional protection including Life & AD&D, Short & Long-Term Disability & Accident coverage
  • Referral Bonuses - Rewards for bringing in qualified new hires
  • Summer Employment Opportunities - travel across the country to work in new locations

Ready to lead the next era of campus dining? Apply today to join a team dedicated to culinary excellence and student success.
Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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