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Food Basics Jobs (NOW HIRING)

Food Service Worker II-A

Topeka, KS

$14 - $17.25/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Food Service Worker II-A

Topeka, KS

$12.50 - $15/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Food Service Worker II-A

Topeka, KS

$13 - $15.75/hr

High School Diploma or GED is desirable Basic math skills Ability to read and write the English language Demonstrate knowledge of food safety basics Ability to lift 20-50 pounds Ability to stand up ...

Food Server

Watertown, MA · On-site

$21 - $24/hr

THE BASICS Pay: As a Food Server, you will earn $21 - $24/hour while working in a beautiful private club setting. Enjoy our convenient location directly on the MBTA #73 bus line! Schedule: Full and ...

Food Service Float Helper

Alpena, MI · On-site

$13 - $15.75/hr

Sanitation and Safety, Food Service Basics, and Communications. See attached for additional information. What You Will Love About Us : As a member of the Alpena Public Schools team, imagine waking up ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

The Food Runner is responsible for assisting in the restaurant, with delivering food from the ... The ability to ensure overall guest satisfaction Perks & Benefits Beyond the Basics: We know that ...

Understands the basics of theft, waste, and pricing of food and beverage inventory items. * Has the ability to complete a daily sales and inventory sheet with accuracy. * Has the ability to use the ...

Food Service Clerk

Nashville, TN · On-site

$14.25 - $16.25/hr

Be able to understand the basics of TILT concerning food service rotation. * Strong work ethic and integrity. * Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.

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How much do food basics jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food basics in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is a Food Basics job?

A Food Basics job typically refers to a position at Food Basics, a Canadian discount grocery store chain. Employees may work in various roles, such as cashier, stock clerk, deli associate, or supervisor, depending on experience and store needs. Responsibilities often include assisting customers, stocking shelves, maintaining cleanliness, and handling transactions. It is a great opportunity for those seeking entry-level retail experience or looking to grow in the grocery industry.

What are the key skills and qualifications needed to thrive in the Food Basics position?

To thrive in a role at Food Basics, strong customer service abilities, attention to detail, and basic math skills are essential, along with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety protocols is typically required. Effective teamwork, reliability, and the ability to communicate clearly with customers make candidates stand out. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What kinds of career advancement opportunities are available at Food Basics for entry-level employees?

Food Basics offers a variety of career growth paths for employees who demonstrate strong performance and commitment. Many team members start in entry-level positions such as cashier or stock clerk and can progress to supervisory or management roles over time. Training programs, mentorship, and on-the-job learning are common ways the company supports employee development. Advancement is often based on a combination of experience, work ethic, and a willingness to take on additional responsibilities, making this a great environment for those aspiring to grow within the retail industry.

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What cities are hiring for Food Basics jobs?

Cities with the most Food Basics job openings:

What are the most commonly searched types of Food Basics jobs?

The most popular types of Food Basics jobs are:

What states have the most Food Basics jobs?

States with the most job openings for Food Basics jobs include:

Infographic showing various Food Basics job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Food Service Worker II-A

Topeka Public Schools

Topeka, KS

$14 - $17.25/hr

Full-time

Re-posted 24 days ago


Topeka Public Schools rating

4.2

Company rating: 4.2 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

623rd of 640 rated elementary and secondary schools


Job description

JOB TITLE: FOOD SERVER LEVEL II-A

REPORTS TO: FOOD AND NUTRITION SERVICE SPECIALIST/FOOD SERVICE MANAGER

SUPERVISES: 0 EMPLOYEES

TERMS OF EMPLOYMENT:

9 Month Calendar

Salary and work year to be determined by the 501 Board of Education

Employees will follow the Food Service Worker-A duty calendar

Works 2.5-4 hour

Must attend and successfully complete Food Safety Basics class within the first six months of employment, and once every 5 years

Food and Nutrition Services staff members are strongly encouraged to join SNA and SHAW-Wa, professional organizations for school food service staff, and attend elective continuing education classes

QUALIFICATIONS:

High School Diploma or GED is desirable

Basic math skills

Ability to read and write the English language

Demonstrate knowledge of food safety basics

Ability to lift 20-50 pounds

Ability to stand up to 4 hours

Knowledge of portion sizes

Ability to work with others

PRINCIPAL DUTIES AND RESPONSIBILITIES:

To serve food to a cafeteria tray line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.

  • Preparation of food items

  • Prepare food carts

  • Set food in steam tables

  • Serve food

  • Clean and Sanitize all food service areas and equipment

  • Maintain and order supplies as needed

  • Unloading and putting away stock

  • Take and document temperatures

  • Prepare for next shift

  • Wash dishes as needed

  • Other duties as assigned


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