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Food Basics Jobs (NOW HIRING)

Turnip Truck

Food Service Clerk

Nashville, TN · On-site

$14.25 - $16.25/hr

Be able to understand the basics of TILT concerning food service rotation. * Strong work ethic and integrity. * Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.

THE TURNIP TRUCK

Food Service Clerk

Nashville, TN

$14.50 - $16.75/hr

Be able to understand the basics of TILT concerning food service rotation. * Strong work ethic and integrity. * Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.

Turnip Truck

Food Service Clerk

Nashville, TN · On-site

$14.50 - $16.75/hr

Be able to understand the basics of TILT concerning food service rotation. * Strong work ethic and integrity. * Bend and lift loads, not to exceed 40 pounds. Push and pull carts and pallets.

AG Bells I

Food Champion

Newport News, VA · On-site

$11.50 - $14.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Newport, KY · On-site

$12 - $15.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Florence, KY · On-site

$12.75 - $16.50/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Grafton, VA · On-site

$11.25 - $14.50/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Florence, KY

$12.75 - $16.50/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Cincinnati, OH · On-site

$12.25 - $15.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Crescent Springs, KY

$12 - $15.50/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Newport News, VA · On-site

$11.50 - $15/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Newport News, VA · On-site

$11.50 - $15/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

New Richmond, OH · On-site

$13 - $16.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Cincinnati, OH · On-site

$12.25 - $15.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Bidwell, OH · On-site

$11.25 - $14.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Virginia Beach, VA · On-site

$12 - $15.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Amelia, OH · On-site

$11 - $14.25/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

AG Bells I

Food Champion

Cincinnati, OH · On-site

$12.25 - $15.75/hr

Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning * Food Preparation - preparing raw ingredients for menu item production * Menu Item ...

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Food Basics information

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$9

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$19

How much do food basics jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food basics in the United States is $15.37, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $17.31 per hour, depending on experience, location, and employer.

What is a Food Basics job?

A Food Basics job typically refers to a position at Food Basics, a Canadian discount grocery store chain. Employees may work in various roles, such as cashier, stock clerk, deli associate, or supervisor, depending on experience and store needs. Responsibilities often include assisting customers, stocking shelves, maintaining cleanliness, and handling transactions. It is a great opportunity for those seeking entry-level retail experience or looking to grow in the grocery industry.

What are the key skills and qualifications needed to thrive in the Food Basics position?

To thrive in a role at Food Basics, strong customer service abilities, attention to detail, and basic math skills are essential, along with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety protocols is typically required. Effective teamwork, reliability, and the ability to communicate clearly with customers make candidates stand out. These skills ensure efficient store operations, customer satisfaction, and a positive shopping experience.

What kinds of career advancement opportunities are available at Food Basics for entry-level employees?

Food Basics offers a variety of career growth paths for employees who demonstrate strong performance and commitment. Many team members start in entry-level positions such as cashier or stock clerk and can progress to supervisory or management roles over time. Training programs, mentorship, and on-the-job learning are common ways the company supports employee development. Advancement is often based on a combination of experience, work ethic, and a willingness to take on additional responsibilities, making this a great environment for those aspiring to grow within the retail industry.

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Food Basics jobs near you
Infographic showing various Food Basics job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,967 per year, or $15.4 per hour.

Levitate Backyard - Food Runner

Levitate

Marshfield, MA • On-site

Part-time

Re-posted 16 days ago

Job description

Direct Manager: General Manager, Assistant General Manager

Compensation: $15 - $22+ (including tips)

Position Description:

Food Runners in the backyard play a key role in the customer journey as you hand over customer’s food on an enamel platter, ensuring orders are accurately dished out and that customers have a great experience at a key touch point in the custom journey. Positive customer experiences are the name of the game, and it’s your job to keep things upbeat when all goes right and if any issues arise, answering questions about the food and providing solutions for customer complaints.

 

RESPONSIBILITIES

  • Provides excellent customer service to all customers you interact with
  • Have an excellent understanding of the menu, recipes and ingredients.
  • Ability to expedite and finish appetizer style menu items as well as visually inspect all outgoing items to ensure they meet quality standards
  • Complete daily shift work checklist and ensure all job tasks are done satisfactorily. 
  • Ensure
  • Complete weekly cleaning project work, as needed and directed.
  • Maintain a positive attitude and ability to work in a busy, fast paced environment. 
  • Answer any and all questions that come your way
  • Must wear closed toed and non-slip shoes, pull back all loose hair, and be trained in the basics of food safety.
  • Provide excellent customer service to all patrons, communicate with MOD, follow directions, show up on time and be a team player. 

REQUIRED CHARACTERISTICS

  1. An understanding, belief in, and participation in Levitate’s mission - building community through the arts, youth and conservation.
  2. “Can Do”: having an optimistic and “can do” approach to problem solving and challenges.
  3. Proactive Conversationalist: actively interested in engaging all people in conversations.
  4. Interest In People: must care about the wellbeing and happiness of other people: customers, coworkers, business partners, and friends in all ways.
  5. Work Ethic: must be a self starter and a believer of New England’s value of old fashioned hard work. 
  6. Desire To Learn: inquisitive and always willing to question what you think you think you know.
  7. Desire To Teach: always willing to share your perspectives and knowledge in pursuit of a more whole community.
  8. Take Your Shirt off Your Back For Others: always willing to sacrifice for the betterment of your team and for the vision and mission of Levitate.
Self Confidence and Self Awareness: must have a balance of confidence and awareness in yourself and others.

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