Steward/Utility Worker

Job Description

Schedule: Part-Time and Full-Time Opportunities Available

Position Type: Non-Management/Hourly

Our Utility Prep team members play a key role in ensuring our kitchen runs

efficiently. In this role, you will support many areas by ensuring our kitchen has

clean dishes prepped ingredients, and all the supplies needed to make great

tasting prepared foods available for customers. If you’re a team player looking for

an opportunity to work behind the scenes and contribute to the bigger picture,

this could be the position for you!

Customer Satisfaction

• Provide incredible service by ensuring dishes, containers, utensils and

other supplies are properly cleaned and sanitized, and any prep work is

completed on a timely basis

• Set up and operate dishwasher equipment; manually wash dishes before

loading into the dishwasher to ensure the cleanest wash possible

• Fill and empty dishwasher throughout the day to maintain a constant flow

of clean dishware and supplies to departments

Maintaining High Standards

• Maintain the overall appearance and cleanliness of the kitchen and

dishwashing area to ensure work gets completed in the most efficient and

safe way possible

• Keep floors clear of debris and ensure garbage and recyclables are

disposed of throughout the day

• Assist departments by putting dish loads away and perform other kitchen

duties as necessary, including some food prep work

• Properly handle products, use equipment, keep accurate logs and follow

sanitation practices in accordance with food and human safety guidelines

and Simplification 5S procedures

Who We Are

• Support, encourage, and respect co-workers

• Work with supervisor to set and achieve goals for professional

development

• Comply with 48th Street Grille Policies and Work Rules, as well as, federal

and state laws

• Maintain open lines of communication with supervisors and coworkers to

ensure the most efficient operations in the department

Utility Worker

48th Street Grille is an equal opportunity employer committed to hiring a diverse

workforce and sustaining an inclusive culture. 48th Street Grille does not discriminate on

the basis of disability, veteran status or any other basis protected under federal, state or

local laws.

We Are Looking For…

• People who live our values: caring, respect, empowerment, making a

difference, high standards

• Possess teamwork & diversity awareness

• Seek continuous learning opportunities

• Provide incredible customer service

• Ensure food & human safety

• Possess organizational skills

• Provide knowledge based service

• Educate self and others about product knowledge

• Use and explain 48th Street Grille cooking techniques

• Possess culinary knife skills

Preferred Skills and Experience

• Customer service experience in a food service, hotel, or restaurant setting

• Dish washing experience

Work Environment

• Work involves continuous interaction with customers and co-workers in a

fast-paced environment

• Typical motions include repetitive hand and arm movement, pivoting and

truck twisting

• Responsible for moving and lifting an average of 1-25 pounds with a

maximum weight lifted of 50 pounds occasionally, with help

• Work performed near hot equipment

• May be exposed to various allergens as well as wet and humid conditions

• Will spend the majority of time on his or her feet and stand or walk without

a break for up to 4 hours

* Employment at 48th Street Grille may be contingent upon your completion

and our evaluation of a drug screen and/or criminal background check. All

Applicants will be screened; only those closely matching the job posting

will be interviewed

48th Street Grille is an equal opportunity employer committed to hiring a diverse

workforce and sustaining an inclusive culture. 48th Street Grille does not discriminate on

the basis of disability, veteran status or any other basis protected under federal, state or

local laws.

Job Type: Full-time