What Is a Weekend Server and How to Become One

By ZipRecruiter Marketplace Research Team

As a weekend server, your job is to serve food and drinks to each guest at your location, which is usually at a restaurant. Weekend roles are typically part-time jobs where you may act as a waiter to take each order, collect a tip after providing your services, manage the needs of each table, and fulfill any other tasks required during your shift. Some weekend servers work in other positions, such as serving food from behind a counter or traveling throughout a larger building to deliver food instead of remaining in a dining area. This job title refers exclusively to the food-oriented server position and should not be confused with weekend roles involving computer servers.

The primary qualifications for becoming a weekend server are excellent customer service skills and the ability to carry food and drinks to each area as needed. Some servers push carts instead of carrying food from the kitchen. Weekend server jobs are often entry-level roles available with minimal education and some on-the-job training, but positions at more high-end restaurants may require one or more years of experience as a server in the restaurant industry. Fulfilling the responsibilities of a weekend server job requires keen attention to detail, physical stamina, and an understanding of the establishment’s menu and service policies.