Cashier

The Cashier will report to the manager on duty workingclosely to create a hospitable environment. Cashiers are responsible forexecuting timely and courteous interaction with guests following strictadherence to Wolfgang Puck policies and procedures. On a day to day basis isresponsible for following the exact cashier sequence of service procedures as outlinedby Wolfgang Puck policy.

Cashier must assure and maintain the highest standardsof service, sanitation and hospitality. They are required to display knowledgeof menu and food ingredients. Cashiers must work in a clean, sanitary mannerkeeping their station clean during the shift and thoroughly cleaned andorganized for the next.

They must always be properly dressed and maintain aclean, professional appearance when in the restaurant. EssentialFunctions: Set-up/break down and continual maintenance ofstation and front entrance Demonstrate a hospitable greeting and salutationto all guests with a "welcome" and warm genuine smile (i.e. thank you , pleasecome and see us again, enjoy, etc.) Follow cashier points of service offeringup-sells and suggestions as orders are placed Happily assist other employees in their tasks Perform station opening/closing and side workduties each shift, always checking out with the manager on duty Ensure all product displays are visuallyappealing/neat with and food is fresh with correct labels Communicate with management on any food itemsout of stock, guest complaints, equipment issues or breakage that would affectthe supply or quality of necessary items for service Be aware of posted information from previous pre-shiftsand follow through accordingly Demonstrate self- leadership by displaying jobexpertise, flexibility, positive attitude, initiative, organization,communication skills and enthusiasm Always demonstrate genuine care with all guests Understandand embody the Wolfgang Puck brand of hospitality.

Model the behaviors of "Well(Wolfgang Puck Eat, Love, Live) Program" and provide knowledge to the guest andstaff. MinimumQualifications: Three to six months related experience Ability to speak clearly and listen attentivelyto guests and other employees and managers Ability to read and/or follow written and verbalinstructions and implement the same Ability to apply common sense understanding tocarry out instructions furnished in written, or oral form Attention to detail and mathematical skills Strong communication and time management skills Physicallymust be able to stand and/or walk for up to 8 hours a day, lift up to 30 lbs,reach with hands, talk, hear and taste or smell