Food Service Assembly Team Member - Berkeley Culinary Center

Food Service Assembly Team Member - Berkeley Culinary Center

Whitsons Culinary Group

On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Whitsons Culinary Group rating

6.3

Company rating: 6.3 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

32nd of 64 rated caterers


Job description

Join Our Culinary Dream Team! - Assembly Team Members Needed
Are you passionate about food and ready to roll up your sleeves in a fast-paced, flavor-packed environment? We're on the hunt for energetic, reliable, and food-loving team members to help us craft top-quality culinary creations!
What You'll Do:
  • Be hands-on in preparing, assembling, and packaging delicious food products
  • Maintain a clean, organized, and food-safe work environment
  • Work as part of a high-energy team that values quality, consistency, and teamwork
  • Learn and grow with us - there's room to rise!

What We're Looking For:
  • A strong work ethic and great attitude
  • Ability to follow recipes and directions accurately
  • Love of food and a knack for teamwork
  • Previous food production experience? Even better - but not required!

Why You'll Love It Here:
  • Competitive pay + opportunities for advancement
  • Steady hours in a supportive, positive workplace
  • Delicious team perks and a chance to be part of something tasty
  • A company that values your contribution and celebrates your wins

Bring your appetite for success - and let's make magic in the kitchen together!
Apply now and be part of something truly delicious.
Whitsons Culinary Group offers a comprehensive benefits package which includes:
Medical, dental, vision, and related benefits are provided in accordance with Company-sponsored benefit plans for non-union roles, and in accordance with the applicable collective bargaining agreement for union-represented positions.
Paid Time Off
AFLAC Supplemental Insurance
401k retirement program with company match
Wellness programs
Employee discount program/Plum Benefits
Commuter Benefits
Employee Assistance Program
Employee Awards Program
Pay rate: $16/hour
Education:
  • High school graduate or equivalent

Other Qualifications, Experiences and Competencies:
  • You must complete all training required by Whitsons and the government as needed
  • Must be able to speak, read, and write English

PHYSICAL DEMANDS OF THE JOB:
The physical demands described here are representative of those that a team member must meet in order to successfully perform the essential functions of this job. Reasonable accommodations may be made to allow individuals with disabilities to perform essential functions.
  • While performing the tasks of this job, the team member is frequently required to sit, walk, talk, and listen
  • Use hands and fingers to feel, manipulate, or operate objects, tools, or controls and reach with hands and arms.
  • Standing most of the workday, as well as walking around.
  • Lift and/or move up to 40 pounds. Sometimes it is necessary to lift while turning from side to side.
  • Specific visual skills required by this job include near vision and the ability to adjust focus.
  • The position sometimes requires extended hours including evenings and/or weekends, travel to multiple job sites, and occasional out-of-state travel.

WORK ENVIRONMENT:
  • Work is primarily performed in a manufacturing and warehouse environment, specifically in the packaging and warehousing areas.
  • Standing is required for most of the workday.
  • The work requires movement in and out of warehouses, near heavy machinery and freezers.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to high.

The duties listed above are intended only as illustrations of the various types of work and duties that can be performed.
The omission of specific statements of duties does not exclude them from the position if the job is similar, related, or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties.
The job description does not constitute an employment agreement between Whitsons and the team member and is subject to change by Whitsons as Whitsons' needs and job requirements change.

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About Whitsons Culinary Group

Sourced by ZipRecruiter

Whitsons Culinary Group, located in Islandia, NY, US, operates in the food service industry, offering a diverse range of services including school nutrition, residential and healthcare dining, prepared meals, emergency dining, and culinary education. First established in 1979, the family-owned company has built a reputation for its bespoke catering services, committed to delivering nutritionally balanced, tastefully diverse and quality assured meals. The company embraces a mission to enrich life one meal at a time, underlined by a focus on food quality, health, wellness, superior service, and social responsibility.

Company size

1,001 - 5,000 Employees

Headquarters location

Islandia, NY, US

Year founded

1979

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Frequently asked questions

Q: What skills or qualities help someone succeed as a Food Service Cook?

A: To succeed as a Food Service Cook, key technical skills include proficiency in food preparation, cooking techniques, and kitchen safety protocols, as well as knowledge of nutrition, menu planning, and inventory management. Soft skills such as teamwork, adaptability, and attention to detail are also crucial, as cooks often work in fast-paced environments and must collaborate with other staff members to ensure efficient service. By combining these technical and soft skills, a Food Service Cook can deliver high-quality dishes, maintain a clean and organized kitchen, and contribute to a positive dining experience, ultimately supporting their career growth and effectiveness in the role.

Q: What is the career path for a Food Service Cook?

A: A Food Service Cook's typical career progression involves starting as a Line Cook or Prep Cook, advancing to a Senior Cook or Kitchen Supervisor, and eventually becoming a Sous Chef or Executive Chef. Key opportunities for skill development include learning menu planning, kitchen management, and food safety protocols, as well as developing leadership and time management skills. Long-term career prospects may lead to roles such as Food and Beverage Director, Restaurant Owner, or even transitioning into related fields like food science, nutrition, or culinary education.



Whitsons Culinary Group job posting for a Food Service Assembly Team Member - Berkeley Culinary Center in Berkeley, IL with a salary of $16 Hourly and benefits including Medical, Vision, Dental, PTO, and Retirement with a map of Berkeley location.