Server Indianapolis

Description:

The Weber Grill Restaurant is looking for Servers!

We offer competitive wages, benefits and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, Weber Grill Restaurant is the place for you.

Some of the benefits we are offer are:

Weber Grill Product Discounts!

Discounts on meals

Paid Holidays

Paid Vacation

Medical and Dental Insurance

Leaves of absence /FMLA

Career opportunities

*some benefits subject to waiting period or full time status

• Servers must have 1-2 years prior experience in a high-volume, full service restaurant with a focus on complete guest satisfaction. Wine and beverage knowledge is a plus.
• Full-time & part-time positions available, PM availability a must.

EOE www.webergrillrestaurant.com

Over 50 Years of Grilling History... When George Stephen created his first kettle-shaped barbecue grill in 1952, he sparked a backyard revolution. It continues today at the Weber Grill Restaurant. We have locations in downtown Chicago, Lombard, Schaumburg, and Indianapolis.

JOB SUMMARY:

The server is the point person responsible for the guest experience. The server is responsible for taking guest's orders, and serving the guests food and beverages. This requires full knowledge of all menus and use of the Aloha system. It is the server's duty to assure the guests leave satisfied. The server must be friendly, courteous and informative. The server is responsible for all aspects of professional service.

Abilities and Physical Requirements Needed

• Ability to stand and walk for 5-10 hours per day.
• Safely transport food from kitchen to guest table over slick, uneven surface
• Safely move about in all areas of the restaurant
• Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa
• Will frequently reach, feel, bend, stoop and carry.
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Work in space with variable ventilation, smoke and extreme temperatures
• Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

PI194450822