Substitute

$15/hr

Full-time, Part-time

Posted 26 days ago


Job description

Position Type:
Substitute
Date Posted:
11/3/2025
Location:
Various within the District
Tulsa Tech is currently hiring individuals to work as substitute teachers for classroom assignments at our campus locations, as well as, off-site partner high schools within the District.
Essential Job Functions:
  1. Provide instruction and effectively manage the classroom in the absence of the full-time instructor.
  2. Maintain up-to-date records of student attendance as required by District policy and certification agencies.
  3. Adhere to the daily routine, classroom procedures and schedules provided by the full-time instructor.
  4. Demonstrate effective people skills, communication skills and professionalism.
  5. Perform all other duties as may be assigned by management from time to time.

Education:
High school diploma or equivalent
Shift:
Days; must have flexible schedule
Salary Schedule:
Standard rate schedule for non-regular (temporary, adjunct, substitute) and regular part-time employees
Hiring Range:
$15 per hour
Benefits:
N/A
Closing Date:
The position will remain open until filled.
NOTE:
TULSA TECH IS AN EQUAL OPPORTUNITY EMPLOYER



Frequently asked questions

Q: What skills or qualities help someone succeed as a Food Service Substitute?

A: To succeed as a Food Service Substitute, key technical skills include food safety and handling, basic cooking and preparation methods, and knowledge of nutrition and menu planning. Soft skills such as strong communication, teamwork, and adaptability are also crucial, as substitutes often work with diverse staff and manage unexpected situations. By possessing these skills, a Food Service Substitute can effectively support daily operations, ensure a safe and healthy environment, and contribute to a positive customer experience, ultimately supporting their career growth and effectiveness in the role.

Q: What is the career path for a Food Service Substitute?

A: A Food Service Substitute typically starts as an entry-level role, often working under the supervision of experienced staff to develop basic food preparation and service skills. As they gain experience, they may progress to mid-level roles such as a Food Service Assistant or Server, where they take on more responsibility for food preparation, customer service, and team management. With further training and experience, they can move into senior roles like a Kitchen Supervisor or Restaurant Manager, overseeing daily operations, staff supervision, and menu planning, and potentially pursuing long-term career directions in hospitality management, culinary arts, or entrepreneurship.



Tulsa Tech job posting for a Substitute in Tulsa, OK with a salary of $15 Hourly with a map of Tulsa location.