Food Service Supervisor

Employment Type:
Full timeShift:
Day Shift

Description:
Must be able to work from weekly menus and production sheets using approved recipes to prepare food items, observe routine work schedules and follow the System and departmental procedures. Must be able to carry through to completion assigned and planned tasks. Must exercise initiative and also have the ability to exercise sound judgment performing daily and assigned duties. Must have the ability to prioritize and correct problems, as needed.
Responsible for high quality and properly prepared foods using approved recipes. Follows proper food handling techniques. Maintains work areas, equipment and utensils in a sanitary manner. Follows HACCP and OSHA standards in the performance of daily tasks. Directly accountable to the Director or Assistant Director for assignments. Adheres to System, and corporate compliance programs. Supports department policies, procedures, objectives, and goals. Implements, observes safety, environmental and infection control standards. This position requires a person who is responsible, friendly, cordial, reliable, conscientious, and able to supervise the training and direction of associates. Must be able to efficiently organize production schedules to meet demands of the operation. Must have initiative and demonstrate good judgement. Must be able to perform repetitive tasks.

Licensure/Certification/Registration: None required
Education: High School Graduate or Equivalent. Vocational training in quantity food preparation and sanitation is preferred.
Experience: A minimum of one year's previous food service cooking experience in a healthcare facility, institution or full service restaurant under the guidance of a qualified Chef is required.
Special Qualifications: Must promote good customer relations by providing quality products in an attractive environment in which to eat, provide a high level of cleanliness and respond to customers requests promptly. Must perform at an above satisfactory level and work must be thorough detailed and consistent.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.