About TriMas
Sourced by ZipRecruiter
Industry
Plastics packaging film and sheet (including laminated) manufacturing
Company size
5,001 - 10,000 Employees
Headquarters location
Bloomfield Hills, MI, US
Year founded
1988
Sourced by ZipRecruiter
Plastics packaging film and sheet (including laminated) manufacturing
5,001 - 10,000 Employees
Bloomfield Hills, MI, US
1988
busser
dishwasher busser
bus person
restaurant server
restaurant greeter
bus attendant
restaurant assistant
server assistant
restaurant line server
restaurant attendant
Shore Tankerman Salaries
Q: What skills or qualities help someone succeed as a Restaurant Busser?
A: To succeed as a Restaurant Busser, key technical skills include proficiency in clearing tables efficiently, managing cash and credit transactions accurately, and maintaining a clean and organized workspace. Soft skills such as strong communication, teamwork, and adaptability are also crucial, as busser's often work closely with servers, hosts/hostesses, and kitchen staff to ensure seamless service. By possessing these skills, a Restaurant Busser can effectively support the front-of-house team, provide excellent customer service, and contribute to a positive dining experience, ultimately supporting their career growth and effectiveness in the role.
Q: What is the career path for a Restaurant Busser?
A: A Restaurant Busser's typical career progression involves starting as an entry-level Busser, then advancing to roles such as Server Assistant or Host/Hostess, where they develop skills in customer service, teamwork, and time management. Mid-level roles, like Server or Floor Manager, require further development of leadership and communication skills, while senior roles, such as Restaurant Manager or Assistant Manager, involve strategic planning and staff supervision. With experience and additional training, Restaurant Bussers can also pursue related careers in hospitality, such as Event Coordinator or Food Service Director.
