Food Runner

If you’re interested in joining a hospitality team committed

to excellence and hungry to grow, with a desire to win and an unwavering

commitment to its staff and patrons, look no further. Prime Hospitality Group

(PHG) is a growing family of carefully curated brands throughout the Midwest

and beyond.  PHG’s known and iconic brands include:

• RUTH’S CHRIS STEAK HOUSE
• BIN 23 BISTRO
• EXCHANGE WHISKEY BAR

As we expand, our values and drive remain the same: to keep

our promises when it comes to quality, stay fresh in our approach, and find and

nurture the absolute best team members. Team members interested in career

development are encouraged to seek advancement through the many different

resources we provide. In addition to advancement

opportunities, team member perks include:

• Family style MEALS served while at work
• Paid time off for ALL employees for each hour worked
• Dining DISCOUNTS at Ruth's Chris Steak House restaurants
• Anniversary recognition program

Remember that although the meal is always amazing, it’s the

experience you go back for!  With this thought

in mind, Prime Hospitality Group adheres to 5 Core Values:

• Demand Excellence
• Passion for Hospitality
• Desire to Win
• Unwavering Commitment
• Hunger to Grow

FOOD RUNNER

Are you an experienced Food Runner looking to join a very successful restaurant company and grow your career? Prime Hospitality Group (PHG) is looking for a Food Runner to join the Ruth's Chris Steak House Team. The Food Runner will pick up food product for orders placed by the service staff and deliver the meal to our guests, including bread, salads, appetizers, entrees, desserts and other items requested by our guests. A Food Runner assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation and timing to optimize our guests dining experience.

Food Runner Qualifications

• Minimum of 6 months of restaurant experience preferred
• Understand federal, state, and local food handling regulations
• State certified in food handling procedures Ability to communicate clearly with managers and kitchen staff.
• Frequent bending, stooping, reaching above shoulder level, and lifting/carrying up to 40 pounds
• Standing for long periods of time (up to 9 hours).
• Ability to multi-task and thrive in a fast-paced environment.

Compensation and Benefits

(Benefits available to employees who work an average of 25 hours per week.)

• Compensation: based on experience

• Comprehensive health insurance for you and your family

• Dental and vision insurance coverage

• Paid vacation

• Life and accidental death and dismemberment (AD&D) insurance

• Team member assistance program

• 401(k) plan

#IND-RC-IA

Prime Hospitality Group was founded by husband-and-wife team Kristy and Ryan Rans. As an attorney and expert in real estate development and restaurant concepts respectively, Kristy and Ryan became some of the first non-legacy Ruth’s Chris Steak House franchise owners in the country, building a new generation of trust and quality into the Ruth’s Chris family.