Cake Decorator / Chocolatier

Ralph Brennan Bakery is seeking enthusiastic individuals who are passionate about baking and have a keen eye for detail. As a member of our Cake/Chocolate team, you will have the opportunity to work for a top-tier bakery in New Orleans and work with the freshest and finest ingredients to create delicious and visually stunning cakes and chocolates.

Responsibilities:

• Collaborate with team members to create high-quality cakes and chocolates.
• Follow recipes and guidelines to ensure consistency in taste and presentation.
• Adhere to strict sanitation and hygiene practices to maintain a clean and safe work environment.
• Continuously learn and improve baking skills through training and feedback.
• Work efficiently and effectively in a fast-paced environment while maintaining a positive attitude.

Requirements:

• Passion for baking and attention to detail.
• Ability to work well in a team environment and communicate effectively.
• Previous experience in a baking or pastry environment is preferred, but not required.
• Must have a willingness to learn and grow in the industry.
• Must be able to maintain a clean and organized workspace.

If you are a self-motivated individual with a passion for baking and a desire to work in a top-tier bakery, we encourage you to apply. We welcome all candidates, regardless of experience, who share our dedication to excellence in baking and creating memorable experiences for our customers.

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.