About Princess anne country club
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Virginia Beach, VA, US
Year founded
1916
$12.25 - $16/hr
Other
Medical, Dental, Vision, Retirement
Posted 11 days ago
Job description
Description
Princess Anne Country Club at the Oceanfront is looking dishwashers to work in our Casual Dining area. We are looking for a dependable, hard-working Dishwasher/Kitchen Steward. Applicants must have a strong work ethic, ability to lift 50+lbs, work in a standing position for extended periods.
Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge.
We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more!
Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses.
Health, dental and vision insurance and 401K programs are available for full-time team members.
Requirements
Washing and putting away dishes, glassware and plate ware. General tidiness and cleaning tasks to include removing waste and recyclable materials. Assistance with some minor food preparation.
Candidate must work well alone or as a member of a small team.
Hot lunch and dinner provided during shifts.
Individuals applying for this position must go through a background check, must have a reliable transportation and be able to work nights, weekends and holidays.
Serious inquiries with good references only please.
princessannecc.com
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Dishwasher?
A: To succeed as a Dishwasher, key technical skills include proficiency in operating commercial dishwashing equipment, knowledge of sanitation and safety protocols, and ability to efficiently manage dishware and utensils in a fast-paced environment. Soft skills such as attention to detail, teamwork, and adaptability are also crucial, as Dishwashers often work in a team setting and must be able to adjust to changing priorities and schedules. By possessing these technical and soft skills, a Dishwasher can effectively maintain a clean and hygienic kitchen environment, supporting the overall success of the establishment and potentially leading to opportunities for advancement in the food service industry.
Q: What is the career path for a Dishwasher?
A: A Dishwasher's typical career progression involves starting as an entry-level position, progressing to roles such as a Kitchen Assistant or Prep Cook, and eventually moving into mid-level positions like a Line Cook or Kitchen Supervisor. As they gain experience and develop skills in areas like food safety, sanitation, and team management, they can move into senior roles like a Sous Chef or Executive Chef, overseeing kitchen operations and staff. With additional training and experience, Dishwashers can also transition into related fields like food service management, culinary education, or entrepreneurship, offering a range of long-term career prospects.
