Cashier

$12.25 - $16.50/hr

Other

Posted 27 days ago


KFC rating

4.8

Company rating: 4.8 out of 10

Based on 757 frontline employees who took The Breakroom Quiz

69th of 104 rated fast food restaurants


Job description

This position is the individual who takes the customers order either at the front counter or on the Drive-Thru. Additionally, this position will packed the prepared food in holding equipment into the take-out containers to present to the customer. Food preparation of non-fried items such as mashed potatoes, cole slaw and biscuits are also this positions' shared responsibility.

Lastly, the continuous cleaning and monitoring of the dining area falls in the Cashier's areas of responsibility.YOU MUST BE 16 YEARS OLD OR MORE FOR THIS POSITION


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Benefits

Hours and flexibility

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About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US



Frequently asked questions

Q: What skills or qualities help someone succeed as a Cashier?

A: To succeed as a Cashier, key technical skills include proficiency in operating a point-of-sale (POS) system, handling cash and credit transactions accurately, and maintaining a thorough understanding of store policies and procedures. Soft skills such as excellent communication, customer service, and time management skills are also crucial, as Cashiers must interact with customers, manage long lines, and maintain a clean and organized workspace. By possessing these technical and soft skills, Cashiers can provide efficient and courteous service, build customer loyalty, and set themselves up for potential career advancement to roles such as shift leader or assistant manager.

Q: What is the career path for a Cashier?

A: A Cashier's typical career progression involves starting as a Cashier, then advancing to roles such as Sales Associate or Customer Service Representative, where they develop skills in customer interaction and sales techniques. Mid-level roles, like Assistant Manager or Shift Leader, focus on supervisory responsibilities, inventory management, and team leadership, while senior roles, like Store Manager or Department Manager, emphasize strategic planning, employee development, and operational efficiency. With experience and skill development, Cashiers can also transition into related fields, such as retail management, human resources, or even entrepreneurship, offering a range of long-term career prospects.



KFC job posting for a Cashier in Long Beach, NY with a salary of $12 to $17 Hourly with a map of Long Beach location.