About DUFFY'S SPORTS GRILL
Sourced by ZipRecruiter
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Lake Worth, FL, US
Year founded
1985
Duffy's Sports Grill rating
5.6
Based on 6 frontline employees who took The Breakroom Quiz
Job description
Position: Duffy's Busser/Barback Job DescriptionReports to: General Manager Job Summary: Responsible for assisting servers or bartenders in providing exceptional service to our guests, while maintaining dining room cleanliness.Major areas of responsibility:Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.Wipe tables or seats with dampened cloths or replace dirty tablecloths.Set tables.Clean up spilled food or drink or broken dishes and remove empty bottles and trash.Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces.Locate items requested by guests.Clean counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants.Wash glasses or other serving equipment at bars.Stock refrigerating units with wines or bottled beer or replace empty beer kegs.Maintain bathroom cleanliness.Complete all running side-work throughout shift.Keep floor clean- sweep, mop, or vacuum.Dispose of trash on the dumpster and placing new bags in trash bins. Maintain a positive and professional approach to coworkers and customers.
duffysmvp.com
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Busser?
A: To succeed as a Busser, key technical skills include knowledge of proper cleaning and sanitizing procedures, familiarity with busser equipment such as carts and trays, and the ability to efficiently clear tables and maintain a clean dining area. Soft skills that contribute to success in this role include strong communication and teamwork skills, as well as the ability to work well under pressure and maintain a positive attitude in a fast-paced environment. By possessing these technical and soft skills, a Busser can effectively support the dining experience, build strong relationships with colleagues and customers, and lay the foundation for career growth into more senior roles in the hospitality industry.
Q: What is the career path for a Busser?
A: A Busser's typical career progression involves starting as an entry-level Busser, where they learn to efficiently clear tables, manage supplies, and provide basic customer service. As they gain experience, they may move into mid-level roles such as Server Assistant or Host/Hostess, where they develop skills in managing reservations, coordinating seating, and providing exceptional customer experiences. With further advancement, they can transition into senior roles like Restaurant Manager or Assistant Manager, where they oversee daily operations, manage staff, and drive business growth, leveraging their expertise in customer service, team leadership, and operational efficiency.
