Morning Restaurant Server

Job Duties:

• Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Check station before, during and after shift for proper set-up and cleanliness.
• Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any desert items or specialty coffees.
• Supplement the bus help in clearing and resettling the tables.
• Perform all assigned side work to include replenishing condiments and restocking.
• Present the check to guest promptly.

Benefits:

• Health Insurance – Medical, Dental, Vision, HSA, FSA
• 401K
• 401K Matching
• Marriott discounted room rates at all Marriott properties around the world
• Holiday Pay
• Vacation Pay
• Sick Pay
• Birthday Holiday Pay
• Associate meals provided
• Uniforms provided
• Weekend/Holiday Availability Required

Experience: 1 year prior restaurant serving experience

EOE/M/F/D/V